5 Ways to Make the Most of Your Basil Plant

Introduction:

Basil is one of the most versatile herbs to grow, with its distinctive aroma and flavor. However, once your basil plant starts growing with vigor, you may find yourself wondering what to do with all that fresh, fragrant basil. Don't worry! Here are five ways to make the most of your beautiful basil plant.

1. Pesto Sauce:

Basil is the key ingredient to make a classic pesto sauce that is enjoyed globally. It's a simple, delicious condiment that can be used as a dip for breadsticks or as a sauce for pasta, grilled meats or vegetables. To make your own fresh basil pesto, you'll need basil leaves, parmesan cheese, garlic, pine nuts, and olive oil. Use a food processor to blend them until smooth, and adjust seasoning as per preference. Store in an airtight container in the fridge for up to a week, or freeze for a longer shelf life.

2. Infused Oil:

Basil-infused olive oil is a fragrant and flavorful ingredient that can be used as salad dressings or in cooking. Here's how to make your own basil-infused oil: wash and dry your basil leaves, then bruise them with the back of a spoon or in a mortar and pestle to release their essential oils. Combine the bruised leaves with good quality olive oil in a container, and let it infuse in the fridge for a few days. Strain the oil through a cheesecloth or fine sieve before using it or storing it.

3. Cocktails:

Basil adds a fresh and subtle sweetness to cocktails, making it a favorite herb among mixologists. Muddle some basil leaves in the bottom of your glass, and add your chosen spirit, juice or tonic water to enjoy a refreshing and herb-infused drink. You can also make basil-infused vodka by steeping some basil leaves in vodka for several days, giving it a unique flavor and aroma.

4. Tomato-Basil Salad:

If you have a bountiful harvest of cherry tomatoes, then try making a simple tomato-basil salad that is perfect as a side dish or a light lunch. Halve your cherry tomatoes, and slice up some fresh basil leaves. Toss them together in a bowl with olive oil, balsamic vinegar, and seasoning of your choice. Serve chilled, or at room temperature.

5. Herb Butter:

The richness of butter and the aromatic flavors of fresh basil are a match made in culinary heaven. Herb butter is versatile and can be used for many dishes, like spreading on toast, melting on grilled meat or seafood, or filling into a baked potato. Take a stick of softened butter and mix it with some finely chopped basil, salt, and pepper. Shape the butter into a log and wrap it in plastic wrap, and chill in the fridge for 1-2 hours before using.

Conclusion:

Basil is one of the easiest herbs to grow and maintain, and presents a multitude of culinary opportunities. From pesto to infused oil, and from cocktails to herb butter, there are endless uses for fresh basil. Experiment with these five ideas to make the most of your basil plant and enjoy its amazing flavor and aroma.