1、 How to raise Buddha beads with meat

1. Soil: when cultivating Buddha beads with meat, soft and breathable soil should be used. It can be cultivated in the special soil of succulent plants, or in the sandy loam made of rotten leaf soil, garden soil and sandy soil

2. Temperature: it likes warmth and has poor cold resistance. Its optimum growth temperature is 20-28 ℃. When it is in the growing season, the ambient temperature should be kept within this range. In winter, it is necessary to keep warm and try not to keep the temperature below 5 ℃

3. Sunshine: it prefers sunshine. When maintaining it, it needs to be placed in a place with good daylighting conditions to let it receive sufficient sunshine. There is no need to consider shading except in summer. In winter, let it receive more direct light, which is more conducive to its winter

4. Watering: it prefers a humid growth environment. It has certain drought tolerance, but it can't grow healthily in dry places for a long time. When raising it, it should be watered every 4 days or so to provide water. But in winter, it is necessary to reduce the frequency of watering

2、 How to cut Buddha beads with meat

Cut a well growing leafy branch from the healthy Buddha pearl as a cuttings. Cut off the bottom two leaves of the cuttings with scissors, and then put it in a well ventilated place to dry. Then prepare some culture soil with good air permeability, insert the bottom of the cuttings into the culture soil downward, and compact the soil around it by hand. After that, put it in a warm place, water it in time, and wait for it to take root