Plant Based Cheese: Ingredients and Types

Introduction

With the growing demand for plant-based alternatives to dairy products, plant-based cheese has become a popular and flavorful option for vegans and those looking to reduce their dairy consumption. But what is plant based cheese made of, and what are the different types available in the market? We鈥檒l explore these questions in this article.

Ingredients of Plant-Based Cheese

The main ingredients of plant-based cheese are plant-based milks and thickeners such as tapioca or arrowroot starch, carrageenan, agar-agar, or pectin. These ingredients are heated, mixed with flavorings and seasonings, and then allowed to cool and solidify into a cheese-like texture.

Plant-based milk options for making vegan cheese include almond milk, cashew milk, soy milk, and coconut milk. These non-dairy milks provide a base for the cheese while thickeners help to create a desired consistency and texture.

Another popular ingredient used to create plant-based cheese is nutritional yeast. Nutritional yeast provides a cheesy flavor and is rich in vitamin B12, making it a popular choice for vegans.

Types of Plant-Based Cheese

There are several types of plant-based cheese available in the market, each with their own unique flavor and texture.

One of the most popular types is cashew cheese, made from blended cashews and seasonings. This cheese has a creamy texture and can be flavored with herbs, spices, or nutritional yeast.

Almond cheese is another type of plant-based cheese that has a nutty and slightly sweet taste. It can be made with blanched almonds and seasonings and is often used as a substitute for feta cheese.

Soy cheese is a popular plant-based cheese option that is made from soy milk and thickeners. This cheese has a firmer texture and melts well, making it a great option for pizzas and sandwiches.

Coconut cheese is a creamy and flavorful cheese that is made from coconut milk and agar-agar. It has a mild coconut taste and can be flavored with herbs, spices, or nutritional yeast.

Conclusion

In conclusion, plant-based cheese is a delicious and healthy alternative to traditional dairy cheese. It is made from plant-based milks and thickeners, and can be flavored with a variety of seasonings and nutritional yeast. There are several types of plant-based cheese available in the market, each with their own unique flavor and texture. Whether you are vegan or looking to reduce your dairy consumption, plant-based cheese is a great alternative to try.