Introduction

Brussel sprouts are a nutritious and tasty vegetable that belongs to the Brassicaceae family. They grow in colder climates during the fall and winter months. Many people enjoy them roasted or steamed, but few know what the plant looks like before it makes it to their dinner table. Keep reading to learn what a Brussel sprout plant looks like.

Appearance

The Brussel sprout plant is a member of the Brassicaceae family, which includes other vegetables like broccoli, cabbage, and cauliflower. It has a distinctive stalk that can grow up to three feet tall. The leaves of the plant are typically bright green and can be between three to four inches long. The Brussel sprouts themselves are small, round bulbs that grow in clusters along the stalk of the plant. They're about the size of a small marble and range in color from pale green to a deep, rich green.

Cultivation

Brussel sprouts require a cool and moist climate to grow. They're usually planted in early spring for a fall harvest. The seedlings should be planted about ? inch into the soil with 2-3 inches of space between plants. The soil should be well-draining with a pH level between 6.0-7.5. Fertilizer can be added to the soil to promote growth. The plant will require regular watering throughout its growth period.

Harvesting

Brussel sprouts are typically ready to harvest after 90-100 days of growth. The sprouts should be harvested when they're about an inch in diameter. To harvest the sprouts, use a sharp knife and cut them off the plant, starting from the bottom and working upward. The sprouts are very tender and should be handled with care so as not to bruise or damage them.

Conclusion

In conclusion, the Brussel sprout plant is a member of the Brassicaceae family that has a distinctive stalk with bright green leaves. The small, round Brussel sprouts grow in clusters along the stalk of the plant and are ready to harvest after about 90-100 days of growth. Brussel sprouts are a nutritious and delicious vegetable that's worth the effort to grow and harvest.