What to Plant in the Fall: A Guide to Late-Season Gardening

Just because summer is over doesn't mean it's time to pack up your gardening tools. In fact, fall can be an excellent season to grow certain crops, as cooler temperatures and more consistent rainfall can create optimal growing conditions. Here's a guide to what you can plant in the fall for a bountiful harvest.

Leafy Greens

Leafy green vegetables, such as kale, spinach, and lettuce, are hardy crops that thrive in cooler weather. They tolerate light frost and can be grown in containers or directly in the soil. Plant seeds in early fall, or transplant seedlings from indoors. Harvest the leaves as they mature, or wait until they reach full size for a full crop.

Root Vegetables

Root veggies like carrots, beets, and turnips are ideal crops for fall planting. They can handle lower temperatures and are less likely to bolt, or go to seed prematurely. Plant seeds directly in the ground about two months before the first expected frost. Carrots and beets can be left in the ground even after the first frost, as the cold weather enhances their sweetness.

Brassicas

Brassicas, also known as cruciferous vegetables, include plants like broccoli, cauliflower, and Brussels sprouts. These crops do well in cool weather and can handle light frost. Start seeds indoors in midsummer, or plant seedlings in early fall. Give them plenty of room to grow, as they can get quite large.

Herbs

Fall is a good time to start an herb garden or add to an existing one. Perennial herbs like thyme, chives, and sage are hardy and can survive colder temperatures. Plant them from seed or as transplants, and they'll be ready to harvest in a few weeks. Annual herbs like cilantro can also be planted in the fall for a late-season harvest.

Conclusion

There are many plants you can grow in the fall for a successful harvest. With a little planning and preparation, you can extend your growing season and enjoy fresh produce well into autumn. Happy gardening!