What You Need to Know About Chipotle's Plant-Based Chorizo

Chipotle recently introduced a new addition to its menu - the plant-based chorizo. At first glance, it might seem like a new vegetarian or vegan option, but is it really any good? Here's what you need to know:

Ingredients

Chipotle's plant-based chorizo is made from a blend of pea protein, dried fruit and vegetable blend, and spices. The recipe aims to replicate the flavor and texture of traditional Mexican chorizo, but without any animal products. Compared to traditional chorizo, the plant-based version has less fat and calories, while being higher in protein and fiber.

Taste and Texture

So, how does Chipotle's plant-based chorizo taste? Reviews have been mixed. Some people love the smoky and spicy flavor, while others find it too dry or bland. The texture can also be hit or miss - some find it chewy and meat-like, while others find it crumbly and dry.

Our Verdict

Ultimately, whether or not you'll enjoy Chipotle's plant-based chorizo comes down to personal taste. It's not an exact replica of traditional chorizo, but it can still be a tasty and healthy option for vegetarians and vegans. If you're unsure, try it out in a bowl or burrito and see if it's to your liking.

One thing to keep in mind is that while the plant-based chorizo is vegetarian/vegan-friendly, it's not necessarily a healthier option. It still contains quite a bit of sodium (830mg per serving), so it's important to keep an eye on your overall sodium intake.

Final Thoughts

All in all, Chipotle's plant-based chorizo can be a great addition to their menu for those who are looking for meat-free options. While it may not suit everyone's taste buds, it's definitely worth a try. Whether you have dietary restrictions or are just looking to switch things up, the plant-based chorizo is a tasty and healthy option.