How to Plant Tomatillos

Tomatillos are a type of tomato that is native to Mexico. They are also known as husk tomatoes and are a staple in Mexican cuisine. They are an easy plant to grow and can produce a high yield. This article will guide you through the process of planting tomatillos.

Preparing the Soil (h2)

Tomatillos thrive in soil that is rich in nutrients and has good drainage. Before planting, prepare the soil by digging up the topsoil to a depth of about 12 inches. Remove any weeds, rocks, or debris from the soil. Mix in compost or well-rotted manure to add nutrients to the soil. If the soil is clayey or heavy, amend it with sand, perlite or vermiculite to improve drainage. Tomatillos prefer a soil pH of 6.0 to 7.5. You can check the soil pH with a test kit, available at a garden center.

Planting Tomatillos (h2)

Tomatillos are annual plants and can be started from seeds or seedlings. If you decide to start from seeds, sow them indoors in early spring, about 6 to 8 weeks before the last frost date in your area. Sow the seeds in trays, keeping them about half an inch deep. Keep the soil moist but not soaked. Once the seedlings have emerged, place them in a sunny windowsill or under grow lights. When the seedlings are about 6 inches tall, transplant them to the garden, spacing them about 18 inches apart. If using seedlings, they can be planted directly in the garden after the last frost date.

Caring for Tomatillos (h2)

Tomatillos need full sun to grow their best, so choose a spot in your garden that gets at least 6 hours of sunlight per day. Water the plants regularly, keeping the soil moist but not waterlogged. Tomatillos have shallow roots, so they are susceptible to drying out during hot and dry weather. Mulching around the plants can help retain soil moisture. You can support the plants with stakes or cages to prevent them from falling over when loaded with fruits.

Harvesting Tomatillos (h2)

Tomatillos are ready to harvest when the fruit has completely filled out the papery husks and turns green or yellow. The husks will start to split open when the fruit is fully mature. Pick the fruit by gently twisting or pulling them off the plant. The fruit can be used in a variety of dishes, including salsas, sauces, and stews.

In conclusion, planting tomatillos is easy and rewarding. Preparing the soil, choosing the right location, and caring for the plants will ensure a bountiful harvest. Enjoy the unique taste and versatility of tomatillos in your favorite Mexican dishes.