Preparation

Planting seed potatoes is easy, but preparing the soil is important for a successful crop. First, choose a sunny and well-draining location. Next, remove rocks, roots, and weeds. Then, amend the soil with compost or aged manure to provide the potatoes with enough nutrients.

Selection and Cutting

Choosing the right seed potatoes is crucial. Buy certified seed potatoes from a reputable supplier to avoid disease and virus. Before planting, they should be cut into pieces that have at least two eyes, which are the spots where the sprouts will grow. Let the cut potatoes dry for a day or two to prevent rotting.

Planting and Care

Plant the seed potatoes in furrows that are about 4 inches deep and 12 inches apart. Place the cut side down with the eyes facing up. Cover the potatoes with soil and water deeply. When the sprouts emerge, mound additional soil around the stem to prevent greening and frost damage. Keep the soil consistently moist but not waterlogged. Fertilize the plants with a balanced fertilizer every four weeks until they are fully grown.

Harvesting and Storage

After about 90-120 days, the potato plants will begin to die back. This is a sign that the potatoes are ready for harvesting. Dig them up carefully with a fork or shovel. Let them dry in a warm and dark place for a few days. Then, store the potatoes in a cool and dry place with good ventilation. Don't wash them until you are ready to eat or cook them.

Planting seed potatoes is an enjoyable and rewarding experience. With proper preparation, selection, and care, you can enjoy a bountiful harvest of delicious potatoes.