How to Grow Horseradish

Horseradish is a hardy root vegetable that is relatively easy to grow in your own garden. In this article, we will show you how to plant horseradish and how to care for it so that you can enjoy this spicy condiment for many years to come.

Choosing the Right Location

Horseradish thrives in full sun, but it can also grow in partial shade. The soil should be rich and moist, with a pH between 6.0 and 7.0. It is important to choose a location that has not been planted with any members of the cabbage family in the last three years, as these plants can harbor diseases that may affect your horseradish.

Preparing the Soil

Before planting, it is important to prepare the soil by removing any stones, weeds, or other debris. Add organic matter, such as well-rotted manure or compost, to the soil to improve its fertility and drainage. Dig a hole that is twice as deep as the horseradish root and about 8 inches wide.

Planting Horseradish

Horseradish can be planted in the spring or fall. Using fresh, healthy roots, cut them into pieces that are about 4 inches long. Each piece should have at least one eye, which is a small bump on the surface of the root that will develop into a new plant.

Place the root pieces in the hole, burying them about 2 inches deep, with the eyes facing up. Cover the roots with soil and water thoroughly. Within a few weeks, new shoots should appear.

Caring for Horseradish

Horseradish requires frequent watering to maintain its moist, well-draining soil. It is important to control weeds, which can compete with the horseradish for nutrients and water. Adding a layer of mulch around the plants can help to suppress weeds.

Fertilize the plants with a balanced, all-purpose fertilizer in the spring and summer. Do not over-fertilize, as this can lead to excessive leaf growth at the expense of root development.

Harvesting Horseradish

Horseradish can be harvested in the fall, once the leaves begin to die back. Dig up the roots and remove the side shoots, leaving the main root intact. Wash the roots thoroughly and peel them with a sharp knife. Chop the roots into small pieces and grind them with a food processor or hand grater.

Storing Horseradish

Freshly grated horseradish can be stored in the refrigerator for up to several weeks. To preserve it for longer periods, add vinegar and salt to taste, and pack it into sterilized jars. Process the jars of horseradish in a boiling water bath to help prevent spoilage.

Conclusion

Growing your own horseradish is an enjoyable and rewarding experience. By following these simple steps, you can produce a bountiful harvest of this pungent root vegetable. Enjoy your homegrown horseradish in sauces, dressings, and other recipes that call for a little extra kick.