Introduction

Egyptian walking onions, also known as tree onions, perennial onions or winter onions, are a unique and versatile variety of onions that are easy to grow and propagate. They get their name from their ability to "walk", or propagate themselves, by developing bulblets at the top of their stalks that eventually grow heavy enough to bend the stalk over and plant themselves in the ground. In this article, we will discuss how to plant Egyptian walking onions, care for them and harvest them for your kitchen.

Planting Egyptian Walking Onions

To plant Egyptian walking onions, start by selecting a sunny location with well-draining soil. These onions are versatile and can tolerate various soil types, but prefer soil that's slightly acidic. Plant the onions in the spring or fall, about 1-2 inches deep and 4-6 inches apart. Although they are perennial, you'll want to replant them every 3-4 years to keep the soil nutrient-rich and healthy.

Caring for Egyptian Walking Onions

Egyptian walking onions require relatively little maintenance, making them a great addition to any garden. Once planted, they can grow in a variety of conditions, but prefer soil that is kept moist but not waterlogged. You'll want to water them when the top inch of soil is dry to the touch. Fertilize the onions with a balanced fertilizer every 4-6 weeks during the growing season to ensure optimum bulb production. In the winter, mulch the onions to protect them from frost.

Harvesting and Using Egyptian Walking Onions

Egyptian walking onions are usually ready to harvest in the late summer or early fall. You can harvest the bulb of the onion from the ground after the leaves have turned brown and dried up. Use a garden fork to gently lift the onions out of the ground, then store them in a cool, dry place until ready to use. Be sure to save some of the bulbils that have developed on the top of the stalks for planting next year.

Egyptian walking onions can be used in a variety of ways in the kitchen. The bulbs are flavorful and can be used like traditional onions, while the greens can be used like scallions in soups, salads and stir-fries. The bulbils can be pickled or used as a garnish.

Conclusion

With their unique ability to propagate themselves and their versatility in the kitchen, Egyptian walking onions are a must-have for any gardener or cook. By following these simple steps for planting, caring for and harvesting these remarkable onions, you'll be sure to enjoy their flavorful bulbs and greens for years to come.