How to Plant Chayote

Chayote, also known as vegetable pear or chocho, is a nutritious and versatile vegetable that is easy to grow in your backyard. Whether you are looking to add some variety to your home garden or want to enjoy the fresh taste of chayote in your meals, here is a guide on how to plant chayote.

Preparing the Soil

Before planting chayote, you need to prepare the soil by removing any weeds, rocks, or debris from the garden bed. Chayote grows best in well-draining soil with a pH level between 5.5 and 6.5. You can improve the soil quality by adding compost or well-rotted manure to the garden bed.

Planting Chayote

Chayote is typically grown from the fruit or the seed. When planting from the fruit, choose a mature and healthy chayote fruit that has sprouted. Plant the fruit in a hole that is twice as deep as the fruit and cover it with soil. Water the plant regularly to keep the soil moist.

If you are planting from the seed, soak the seed in water for 24 hours before planting. Plant the seed in a hole that is 1-2 inches deep and cover it with soil. Water the seed regularly until it starts to sprout.

Caring for Chayote

Chayote requires regular watering, especially during the first few weeks after planting. Water the plant deeply and frequently to keep the soil moist, but be careful not to overwater as this can cause root rot.

Chayote also benefits from regular fertilizing. You can use a balanced fertilizer every two months to promote healthy growth and yield. In addition, you can mulch around the plant to help conserve moisture and suppress weeds.

Harvesting Chayote

Chayote is typically ready for harvest 120-150 days after planting, depending on the variety and growing conditions. You can harvest the chayote when it is about the size of a pear and the skin is still tender. Use a sharp knife to cut the fruit from the vine, taking care not to damage the plant.

Storing Chayote

Fresh chayote can be stored in a cool, dry place for up to two weeks. You can also store them in the refrigerator for up to a month. Cooked chayote can be stored in an airtight container in the refrigerator for up to four days or frozen for up to six months.

In conclusion, chayote is a delicious and healthy vegetable that can easily be grown in your backyard. By following these simple steps on how to plant chayote, you can enjoy fresh and nutritious chayote in your meals throughout the year.