Introduction

Rosemary is a popular herb in many cuisines, and it's easy to grow in gardens or in containers. However, it can be tricky to know how to harvest rosemary without harming the plant. In this article, we will discuss some tips and tricks to help you harvest rosemary properly.

When to harvest rosemary

The best time to harvest rosemary is in the morning, after the dew has dried but before the sun is too intense. The oils that give rosemary its flavor and fragrance are the most potent in the morning, so harvesting at this time will ensure the best flavor.

Tools you'll need

To harvest rosemary without killing the plant, you'll need a pair of sharp pruning shears, scissors, or a sharp knife. Make sure your tools are clean, as to avoid spreading disease to the plant.

How to harvest rosemary

To harvest rosemary, start by selecting the branches that you want to cut. It is important to avoid cutting too much of the plant at once, as this can cause stress and harm to the plant. Only remove up to one-third of the plant's current growth.

Next, use your pruning shears or scissors to cut the branch at a 45-degree angle. Cut above a node or a set of leaves, as this will encourage new growth from that area. Repeat this process for each branch you want to harvest.

Store your harvest

Once you have harvested your rosemary, gently remove any debris or dead leaves from the branches. Rinse the branches in cold water and pat them dry with a towel. Remove the leaves from the stem by running your fingers down the stem against the growth direction.

If you don't plan to use the rosemary immediately, you can store it in the refrigerator. Wrap the rosemary in a damp paper towel and place it in a plastic or resealable bag. Fresh rosemary can last up to 2-3 weeks when stored this way.

Conclusion

Harvesting rosemary is easy and can be done without harming the plant. By using sharp tools, cutting at a 45-degree angle, and only harvesting a portion of the current growth, you can enjoy fresh and flavorful rosemary all season long.