How to Harvest Mint without Killing the Plant

Mint is a popular herb that can be used in a variety of dishes and drinks. It's easy to grow and maintain but harvesting it the wrong way can kill the plant. Keep reading to learn how to harvest mint without killing it!

1. Wait until the plant is mature

It's important to let the mint plant reach maturity before harvesting it. This means waiting until the plant has grown to at least 8 inches tall. Harvesting too early can weaken the plant and make it more susceptible to disease.

2. Cut the stem above the bottom two sets of leaves

To harvest mint, find a stem that is at least 3 inches long and cut it above the bottom two sets of leaves. Make sure to use sharp, clean scissors or pruning shears to avoid damaging the plant. Cutting the stem above the bottom two sets of leaves will encourage new growth and prevent the plant from becoming bare at the bottom.

3. Harvest only a third of the plant at a time

It's important to not harvest too much mint at once. Only harvest a third of the plant at a time, and wait at least 4 weeks before harvesting again. Harvesting too much can stunt the plant's growth and make it more vulnerable to disease and pests.

4. Harvest in the morning

Harvesting mint in the morning is the best time, as this is when the essential oils in the leaves are the strongest. These oils give the mint its flavor and aroma, so harvesting in the morning will ensure the best quality mint.

5. Store the mint properly

After harvesting, it's important to store the mint properly to ensure it stays fresh. Rinse the leaves thoroughly in cold water and pat them dry with a paper towel. Store them in an airtight container in the refrigerator for up to a week, or freeze them for later use.

By following these tips, you can harvest mint without killing the plant. Not only will you have fresh mint to use in your cooking and drinks, but you'll also ensure that the plant stays healthy and strong. Enjoy!