How to Harvest Celery Without Harming the Plant

Introduction

Celery is a popular vegetable that is commonly grown in home gardens. It is not only crunchy and delicious, but it is also a good source of vitamins and minerals. However, harvesting celery can be tricky because it is easy to damage the plant. In this article, we will discuss how to harvest celery without killing the plant.

When to Harvest

The first step to harvesting celery without harming the plant is to know when to harvest. Celery is ready to be harvested when the stalks are 8-10 inches tall and about an inch in diameter. To check if your celery is ready, gently pull away a stalk from the center of the plant. If it comes away easily, the celery is ready. It is important to harvest celery before the first frost because it can damage the plant.

How to Harvest

To harvest celery without damaging the plant, use a sharp knife or garden shears. Cut the stalks at the base, as close to the soil as possible. Avoid pulling or twisting the stalks because this can damage the plant. It is also important to leave some of the outer stalks on the plant because they will continue to grow and produce more celery.

Storing Celery

After harvesting celery, it is important to store it properly to ensure that it stays fresh. Remove any leaves from the stalks and wash them thoroughly. Dab them dry and wrap them in a damp paper towel. Store the celery in a plastic bag with a few holes to allow for air circulation. Store the celery in the refrigerator crisper drawer for up to two weeks.

Conclusion

Harvesting celery without damaging the plant is easy if you follow these simple steps. Remember to harvest the celery when it is ready, use a sharp knife or garden shears, and store the celery properly to ensure that it stays fresh. By following these tips, you can enjoy delicious and healthy celery all season long.