Introduction

Rosemary is a commonly used herb in cooking and has many health benefits too. Cutting rosemary from plant does not require much skill, but there are some important guidelines to follow to ensure the plant remains healthy. In this article, we will discuss step by step how to cut rosemary from plant.

Materials required

To cut rosemary from plant, you will need a few materials. These include a sharp pair of garden shears or scissors, gloves to protect your hands, and a clean paper towel.

Step by Step guide

Step 1: Pick the right time to cut

The best time to cut rosemary from plant is the morning after dew has dried, as that's when the leaves contain the highest concentration of essential oils. In addition, it's best to cut the plants in the late summer or early fall when they are at their healthiest.

Step 2: Identify the branches to cut

The next step is to identify the branches that need to be cut. Look for sprigs that are old or dry, as well as branches that are too long or have outgrown their spot.

Step 3: Cut the branches

After identifying the branches, take your garden shears or scissors and cut them at a 45-degree angle, just above the leaf node. It's essential to cut the branches at the right angle to protect the plant from getting damaged.

Step 4: Remove the leaves from the stems

After cutting the branches, shake off any debris or insects, and then remove the leaves from the stems. You can do this manually or with a clean paper towel. Make sure to handle the leaves gently to avoid damaging them.

Step 5: Store the leaves properly

Once you have removed the leaves from the stems, it's time to store them for later use. There are different methods to do this. One option is to put them in a zip-lock bag with a paper towel to absorb moisture. Another way is to place them in an airtight container and keep them in the freezer. Either way, make sure to store them properly to retain their flavor and freshness.

Conclusion

Learning how to cut rosemary from plant is essential if you wish to have a good supply of fresh herbs at home. By following the guidelines mentioned above, you can cut rosemary from plant without damaging the plant and store the leaves properly for future use. Rosemary is a versatile herb that can add flavor to many dishes, so make sure to use it often in your cooking.