How to Cut Basil from Plant

Introduction

Basil is an aromatic herb that is commonly used in various cuisines across the world. Its fresh, tangy, and slightly sweet flavor adds a unique taste to your dishes. Apart from its culinary uses, basil has medicinal properties, which makes it a popular choice among herbalists as well. If you have a basil plant in your garden, you can always have fresh basil leaves at your disposal. However, you must know the right way to cut basil from the plant. In this article, we will discuss how to cut basil from the plant.

Step-by-Step Guide to Cut Basil

Cutting basil from the plant is a simple process that requires a bit of precision. Here are the steps that you need to follow to cut basil from the plant:

Step 1: Wait for the Basil Plant to Mature

Before you start cutting basil, you must wait for the plant to mature. A basil plant matured enough to cut leaves has a minimum of six sets of leaves. This means that you should not cut the leaves from a younger basil plant.

Step 2: Choose the Right Time to Cut

Cutting basil at the right time is crucial to ensure that the plant continues to grow. You should always cut basil in the morning when the leaves are fresh and before the heat of the day causes them to wilt.

Step 3: Locate the Basil Leaves to Cut

You should locate the leaves that you want to cut before you start snipping. Ideally, you should cut the leaves at the bottom of the plant first and work your way up. This will ensure that the plant keeps growing and producing more leaves.

Step 4: Use Sharp Scissors or Shears

When it comes to cutting basil from the plant, you should always use sharp scissors or shears. Dull blades can cause damage to the plant, and it will take longer to heal.

Step 5: Cut the Basil Leaves

Now it's time to start cutting the basil leaves. Place the scissors or shears at a 45-degree angle just above the side branches of the stem. Cut the leaves off the plant, leaving about ? inch of stem on the plant.

Tips for Cutting Basil from the Plant

Here are some additional tips that you should keep in mind when cutting basil from the plant:

1. Don't Cut More Than a Third of the Plant at a Time

Basil plants need their leaves to generate energy, and if you cut off more than a third of the plant, it may not have enough energy left to continue growing.

2. Use the Cut Leaves Within a Week

Basil leaves are delicate and have a relatively short shelf life. After you cut the leaves, you should use them within a week to get the best flavor and aroma.

3. Water the Basil Plant after Cutting

After cutting basil from a plant, it is essential to water it. This will help the plant heal and encourage new growth.

Conclusion

Now that you know how to cut basil from the plant, you can always have fresh basil leaves at your disposal. Always remember to cut the basil leaves at the right time and use sharp scissors or shears. Don't forget to take care of your basil plant and not cut more than a third of it at a time. Happy cooking!