Eat kumquat raw

Kumquat contains a lot of vitamin C, and the peel of Kumquat is also very nutritious. Wash it first, and then put the belt meat in your mouth and chew it

Fruit black tea

Select several favorite fruits (such as kumquat, apple, pineapple, lemon, etc.), wash and cut into blocks or slices for standby, then put black tea bags in the pot, add an appropriate amount of water to boil, turn off the fire after 2-3 minutes, then put the cut fruits, cover the cover and stew for 3-5 minutes, put them into a bowl and add honey to stir, or put them in the refrigerator for later consumption

Candied kumquat

First clean it, soak it in salt water for about 10 minutes, then cut the kumquat lengthwise by 6-7 knives, press it and remove the seeds, put it into a bowl, put an appropriate amount of granulated sugar on it and marinate it for 2-3 days. After the granulated sugar melts into liquid (a small amount of massive granulated sugar is also OK), put it into a pot and boil it over high heat, then turn it to low heat and slowly boil it until it is viscous, put it on a plate and cool it before eating

Kumquat chicken wings

First take out the chicken wings, add a small amount of oil, salt, soy sauce and cooking wine to marinate for about 1 hour, then wash the kumquat, cut it vertically and flatten it, then fry the chicken wings until both sides are golden after the oil pan is heated, add the juice of marinated chicken wings and an appropriate amount of water, put the soup into kumquat and stew for 5 minutes, and then put it on the plate