The four seasons change, and the meat season is very different

Author:Amsterdam Date:2022-04-06 13:00

Fleshy has a small but slightly bulky shape. Nevertheless, its adaptability is stronger than that of human beings. When it's hot, he will pull out all the leaves on his body, and when it's cold, he will dissipate heat and keep warm all over his body... You can't compare it with anything else!

Spring (March to May)

Fleshy

During the year, most succulent species begin to grow. The temperature rises slowly, and the roots of plants begin to grow actively. At this time, the water in the flowerpot will dry faster and need watering

Move the meat outdoors and maintain it in an outdoor environment with wind and sunlight. However, there is a large temperature difference between day and night in spring. If you are not careful, you may be burned by the strong sun. When you are used to covering the surface with the newspaper, you can choose to cover it with more sunshine. At night, try to take back the meat for indoor maintenance

Summer (June August)

Fleshy

Summer is a hard day for succulent plants. During this period, the humidity is high and the temperature is high. It can survive only by the water in the air without direct water supply. But the smaller succulent plants do not save much water, so it is difficult to survive the summer for three months. If you see that the leaves have become thinner and show signs of withering, it's best to water them on a cool night

For meat placed indoors in summer, remember to ventilate in time. Do not put it in a closed room. You can turn on the air conditioner, but please do not put it in the air outlet, which will bring pressure to the plant

Autumn (September November)

Fleshy

Autumn is the best time for succulent plants to recover after hot summer. With the slowly cooling weather, the red leaves and meat began to turn red. Those varieties that strictly control the amount of water in summer begin to become full and energetic due to the watering in autumn, which is a good opportunity to grow again. Those fleshy plants that avoid exposure to the sun and put them in the shade can be moved out for drying. Very weak light can't make the leaves turn red

Winter (December February)

Fleshy

In fact, succulent plants can easily survive the winter. Due to the decrease of temperature, it is necessary to reduce watering to avoid the meat from freezing. Control the water content as in summer, especially for cold resistant varieties, please cut off the water completely

The leaves of Hardy varieties will fall and stop growing completely. When you see this, you must not water it. You must be patient and wait until spring begins to sprout. It needs to be placed indoors in winter. It can be moved to the window during the day to let him get light. But even indoors, it will be as cold near the window as outside, so remember to put it in the room at night

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The four seasons change, and the meat season is very different

Amsterdam
2022-04-06 13:00
Description Fleshy has a small but slightly bulky shape. Nevertheless, its adaptability is stronger than that of human beings. When it's hot, he will pull out all the leaves on his body, and when it's cold, he will dissipate heat and keep warm all over his body... You can't compare it with anything else!

Spring (March to May)

Fleshy

During the year, most succulent species begin to grow. The temperature rises slowly, and the roots of plants begin to grow actively. At this time, the water in the flowerpot will dry faster and need watering

Move the meat outdoors and maintain it in an outdoor environment with wind and sunlight. However, there is a large temperature difference between day and night in spring. If you are not careful, you may be burned by the strong sun. When you are used to covering the surface with the newspaper, you can choose to cover it with more sunshine. At night, try to take back the meat for indoor maintenance

Summer (June August)

Fleshy

Summer is a hard day for succulent plants. During this period, the humidity is high and the temperature is high. It can survive only by the water in the air without direct water supply. But the smaller succulent plants do not save much water, so it is difficult to survive the summer for three months. If you see that the leaves have become thinner and show signs of withering, it's best to water them on a cool night

For meat placed indoors in summer, remember to ventilate in time. Do not put it in a closed room. You can turn on the air conditioner, but please do not put it in the air outlet, which will bring pressure to the plant

Autumn (September November)

Fleshy

Autumn is the best time for succulent plants to recover after hot summer. With the slowly cooling weather, the red leaves and meat began to turn red. Those varieties that strictly control the amount of water in summer begin to become full and energetic due to the watering in autumn, which is a good opportunity to grow again. Those fleshy plants that avoid exposure to the sun and put them in the shade can be moved out for drying. Very weak light can't make the leaves turn red

Winter (December February)

Fleshy

In fact, succulent plants can easily survive the winter. Due to the decrease of temperature, it is necessary to reduce watering to avoid the meat from freezing. Control the water content as in summer, especially for cold resistant varieties, please cut off the water completely

The leaves of Hardy varieties will fall and stop growing completely. When you see this, you must not water it. You must be patient and wait until spring begins to sprout. It needs to be placed indoors in winter. It can be moved to the window during the day to let him get light. But even indoors, it will be as cold near the window as outside, so remember to put it in the room at night

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