Prepare soil

Fleshy flowerpots are relatively small, and timely changing the pot does not use a lot of soil. It is recommended to replace half of the new soil when changing the pot every year to increase the nutrients in the soil

The configured succulent soil bought from the flower market (it's troublesome to configure it by yourself, so it's the easiest way to buy it directly)

Spray the soil wet before use, and planting in wet soil is still conducive to the rooting and recovery of meat

Feel it with your hands. The soil is wet but not sticky

Root treatment

In fact, one step omitted here is to take off the basin and take out the plant upside down

Then cut off the miscellaneous and rotten roots, which is more conducive to the growth of new roots. If it hurts the old roots, it needs to be measured and dried, and then planted. See if the pruned roots are much more sharp

Upper basin

Plant the rooted plants in a pot. After planting, remove the attachments on the meat with small brushes, tweezers and other tools. It's done

Precautions

A very important point! After planting, don't be busy watering and basking in the sun! First move the meat to a cool place, water it after three or four days, and z the meat will slowly see the sun after recovery

As for the degree of watering, the growth period is dry and wet, but the frequency is controlled. During the dormancy period, try to water less and pay attention to ventilation