Sunny

Meat fans all know that more meat will be healthier and more beautiful. Therefore, no matter how poisonous the sun is at noon in summer and how cold it is outside in winter, they take it outside to dry for fear that the glass layer of the window will block ultraviolet rays

Fleshy is a sunny environment, but different varieties of fleshy have different requirements for light, and even the same variety has different requirements for light in different growth cycles and seasons

Just like the current midsummer season, many meat are in dormancy, so the light can not be too strong, so it is necessary to properly shade

In the end, it's a sentence: the sun is sunny, so we should be careful

Dry environment

Due to the climate and environmental factors of its origin, many meat fans feel that meat is very resistant to drought and high temperature and does not need a humid environment. As a result, many plants shrink due to water shortage and eventually die. And complain that it's too drought intolerable to have too much meat

In fact, in the country of origin, there will be concentrated precipitation once or twice a year to meet its demand for water, and the root system can extend and absorb water without constraints. Now many flower farmers are cultivating and breeding meat in the greenhouse. After n generations of reproduction, they have liked the modern environment. Especially after potting, the root system cannot be extended and the water absorption range is limited. If water is not supplied in time, it will be unfavorable to growth

In the end, we should be able to distinguish between growth period and dormancy period, winter type species and summer type species, and supply water in time

Fear of cold

Just after summer, I feel cool outside. Looking at the cold wind outside at night, I feel distressed and quickly move it back indoors. Before winter comes, I immediately add thermal insulation facilities for fear that it will be frozen

In fact, meat is not so spoiled. Generally, the environment above 10 degrees can survive the winter safely. As long as the temperature changes too fast and suddenly cools down, take protective measures. Don't spoil it too much

In the final analysis, we must not encourage others by pulling up seedlings. Being fleshy is not spoiled

Sandy loam

This is a very broad concept. Different varieties of meat have very different requirements for soil, which can not be dismissed by a pile of yellow sand. On the contrary, some varieties also like fertile soil. The sandy loam here refers to the mixed matrix of yellow sand and loam, which should have high permeability, strong drainage function and contain certain nutrients

In a word: soil preparation should master the principle of organic + inorganic combination

Only in the daily maintenance, understand the cultivation principle of multi meat, and then combine different situations to accumulate more experience, you will gradually become a multi meat expert