Sow

Seeding propagation is a common way of cinnabar root propagation. Seed selection is required for sowing and reproduction. After the cinnabar root fruit is mature, it can be picked, peeled and washed, sowed, sand stored and sown in the spring of the next year. Be careful not to store seeds for too long

Seeds and soil need to be disinfected for sowing and reproduction. After the seeds are disinfected, they can continue to promote germination, which is convenient to improve the germination rate. After germination, seed, put the seed on the soil and cover it with a layer of soil. Water after sowing, but pay attention to the intensity of watering and don't wash the seeds out of the soil

After sowing, cinnabar roots need reasonable maintenance, pay attention to heat preservation and moisture, and ensure sufficient light, but avoid strong direct light. When the seedlings of cinnabar root grow more than 3 leaves, they can be transplanted

Cutting

The cutting propagation of cinnabar root is generally carried out in late spring or early autumn. During cutting propagation, select the tender branches of cinnabar root as cuttings, which should be cut into about 15cm with more than 3 leaves

When cutting, the material with good permeability such as river sand is used as the matrix, and the cuttings are inserted on the sand bed. Keep the temperature between 20 ℃ and 30 ℃ and place it in the semi shade for curing. Pay attention to shade when the temperature is high; The humidity should be higher and water can be sprayed frequently. It can take about 30 to 40 days to take root, and then it can be transplanted

Batten

Cinnabar root can also be pressed. Select strong branches to peel the bark about 30cm below the top. Press the branches into the soil, cover them with soil, or wrap the peeled places with film and put some wet soil on them. They can take root in about one to two months

After the root of cinnabar takes root, cut off the branches and plant them