More sun! More sun

If you want more meat, fat and beautiful, the most important thing is to bask in the sun. In addition to shading in summer, you need to bask in the sun in spring and autumn. The longer the time, the better. It's better to bask in the sun for more than 8 hours. It's not through glass, but directly in the outdoor sun. It doesn't work through glass, because glass blocks a lot of ultraviolet rays

Of course, if you don't have an open-air breeding environment at home, put it in the place with the strongest light and the longest light time at home and dry it! Sun! Sun! There are some meat with fragrance, and the fragrance can only be found after drying! The longer the sun shines, the stronger the fragrance

Precautions

1. In summer, the sun is too strong to be only exposed outdoors. It needs shading or moving indoors

2. If the outdoor temperature is lower than - 3 degrees in winter, you can't dry it outdoors after watering, which is easy to frostbite. You must keep the basin soil dry before you can dry it outside

Water less! Water less

Many people think that watering can make meat grow fat. In fact, this is not the case. More water will only make meat grow higher and higher. In this way, it will be lost. It is not that more water can grow fat. Only after controlling the water, let the meat have the concept of water shortage. After a long time, the meat will use its own leaves to store water, and the leaves will slowly become thicker

But it can't be too dry. If it's too dry, the leaves will shrivel, so the watering must be well controlled! In addition to the meat that has just been put into the pot and is still in the state of slow root, when the root system has grown well, it is generally enough to water 1-2 times a month in the growing season, which is enough every time! Water in the morning or evening

Precautions

1. In summer, when raising more meat, you must control the water. Don't water too much with cheap hands, because it's stuffy and hot in summer. There is often a big sun after a thunderstorm. Not only are the leaves covered with water droplets, they will burn when they are exposed to the sun, but also the damp soil is stuffy and hot, and the root system can't stand it. It is very easy to black rot. therefore, in summer, we should give more meat shade, cut off water, and beware of rain and ponding. I only watered twice in three months this summer, and none of them died

2. Water should also be reduced in winter, basically once a month. Winter is the same, watering once a month, a small amount each time! Pick the noon watering with the sun, and keep the water temperature about the same as the room temperature. Otherwise, the root system can't stand it if it's too cold! Do not water below 5 degrees and keep the basin soil dry above - 3 degrees. In the south, you can spend the winter outdoors! The premise is to keep the basin soil dry, otherwise if the basin soil is wet, it will freeze and frostbite at 0 degrees

The soil should be breathable! The soil should be breathable

the soil mixed with meat must be breathable and have a certain water retention function. Of course, it should also have nutrition, which can provide nutrients for meat. Professional players can use the following soil: above is red jade soil or rainbow stone pavement, below is peat 40% + particle 50% (red jade soil, Luzhao soil, rainbow stone, vermiculite, rice wheat stone, etc.) + plant ash 10%

Xiaobai or amateur players can mix soil with the proportion of peat soil: coarse sand = 1:1. Although it is simple, it will not be too poor

twelve volumes can be cultivated with full granular soil because the root system is relatively strong