Sowing and propagation of malachita grass

Sowing is a common way for peacock grass to breed. When sowing and breeding, it is generally carried out between November and March. In places with relatively warm climate, it can be sown all year round. Direct seeding or indoor pot seeding can be adopted when sowing

The seeds of malachita grass can be harvested separately. They can be sown directly when sowing, or they can be sown with relatively loose soil as a seedbed. After the sowing medium is disinfected, the seeds can be sown. They can be covered with vermiculite to ensure that the germination temperature is between 22 ℃ - 24 ℃. Generally, they can germinate in a week. After sowing and growing for about a month, transplanting can be carried out in pots

In addition, it can also be self broadcast. Peacock grass has strong vitality. Generally, if it is not harvested in time, the seeds will be scattered on the ground. Under the appropriate temperature and humidity conditions, it can grow by itself

Cutting propagation of malachita grass

In addition to sowing and propagation, malachita grass can also be cut

The cutting time of peacock grass is mainly in summer and autumn, and the best time is from June to August. Generally, when cutting, you can take down the twigs of malachita grass, with a length of about 10cm. You can cut them in the flower pot or directly. After cutting, shading is needed, the survival rate is high, and it can be formed quickly

Peacock grass, which is usually cut in summer, can bloom between August and December

Precautions for propagation of malachita grass

It should be noted that the flowering time of peacock grass is also different according to different varieties. Generally, it takes about 40-70 days from sowing to flowering. Therefore, when sowing, you can choose the appropriate sowing time to make it bloom at the appropriate time

Attention should be paid to maintaining appropriate temperature and humidity in the seedling stage to prevent diseases and insect pests and plant necrosis< span>