Epiphyllum carnivorous

Yes, yes, Epiphyllum eats meat. It doesn't eat meat like us, but uses meat as fertilizer. Its roots will absorb nutrients from the meat and help the plant grow

Epiphyllum carnivorous method

First, fat meat can be soaked in boiling water for about an hour, mainly to remove the salt in the meat

Or boil the waste lard on the pig belly that you can't eat in water. Remember to cook it thoroughly, and then cool it

The second is to use a tool suitable for inserting holes in the soil without damaging the roots. Insert several holes in the soil of the Epiphyllum pot, knowing that the size can be about 2-3cm in diameter

Finally, after making the premise preparation, you can cut the quasi good meat into the shape of tablet size and pour it into the inserted hole. Remember to cover the surface with about 3cm of soil

Precautions for Epiphyllum carnivorous

First: you can add a little potassium dihydrogen phosphate to the soil after pouring the meat, which will make the meat more effective

Second: when inserting holes, it should be noted that the general pot diameter flowerpot only needs to insert two holes, while the slightly larger one, such as 25 cm, can insert three holes. By analogy with this method, a Epiphyllum can grow for one year

Third: when preparing meat, we must pay attention to cooking and chopping the meat, which can quickly decompose and digest the meat, otherwise it is easy to cause insects and ants and damage the growth of plants

Fourth: you can also use the waste oil in the oil collecting cup in the range hood for irrigation, which is also a trick< span>