Cutting time of Osmanthus fragrans

Cutting can be carried out in all growing seasons. The most suitable time is before the spring buds sprout. At this time, the hormones in the branches are relatively rich, the accumulation of nutrients is relatively large, and the survival rate is high after cutting. If you miss the opportunity, you can also cut from late July to mid August when the spring shoots stop growing and the autumn shoots have not sprouted

Cutting selection of Osmanthus fragrans

Select 1-2-year-old healthy and disease-free branches, leave 2-3 leaves at the top, remove the lower leaves, and cut them into cuttings with a length of about 10cm. The lower incision can be soaked with naphthylacetic acid solution for about 5 minutes before cutting

Cutting preparation of Cinnamomum cassia

When cutting, choose the place with the back sun and dig an oblong pit, which is about 12m long, 1.2m wide and 70cm deep. Dig some more dung storage, about 0.4m, on which a layer of perlite of about 20cm can be displayed. After cutting, it's best to build a plastic shed. After making the seedbed, disinfect the soil with potassium manganate solution

Cutting method of red back cinnamon

First insert a hole with a small stick, and then insert the cuttings into it. The depth is 3-4 cm. Spray water, and then cover and seal with plastic film to keep warm and moisturize

Post insertion management of red back osmanthus

kept the temperature at around 25 C, spraying two or three times a day for two or three days to ventilate the air. When the cuttings were dead, they could spray a solution of two hydrogen potassium phosphate once a week. It can take root in about a month and can be planted in pots in about 50 days