Practice 1: soak the bones in water and water the flowers

Cleaning salt

All kinds of bones left after eating should be washed with clean water and soaked for 1-2 hours to soak out the salt for use

Retting with water

Take out the soaked bones, put them into plastic bottles, cans and other containers, and add water for retting. Generally, add water to 4 / 5, and leave a little gap after closing the cover. Just put the container in a well lit and ventilated place

If you are afraid of attracting insects when retting, you can spray household radar insecticide; If you are afraid of odor, you can put a few pieces of orange peel when retting

How to use after ripening

Generally, it can be retted in a few weeks. At this time, you can see that the water turns black brown. When in use, it can be used to water flowers according to the ratio of bone water: clear water = 1:20. Any flower can be used

It can be applied every 2 weeks before flowering and once a month during the growth period to ensure that your flowers bloom to burst

Method 2: smash the bones and bury them in the soil

Wash salt

Wash the finished bones in clean water, soak them for a few hours and soak the salt out

Fire cooking

After the washed bones are fished out, put them into the pressure cooker and steam with water for about 30-50 minutes. After the bones are completely rotten and crisp, you can stop the fire

Smash and expose to the sun

The boiled bones are smashed into small pieces with a hammer, and then exposed to the sun. Generally, they are made into bone slag or bone powder in 10 days and a half months, which can be used to raise flowers

How to use

When planting flowers, you can directly grasp a handful of bone residue or bone powder and pad it at the bottom of the flowerpot, or you can put it directly in the soil for planting flowers

In addition, during the growth period of flowers or before flowering, bone meal can also be used to fertilize. Dig a pit on the surface basin soil, scoop a spoonful of bone meal, fill it in and bury it in the soil, so as to ensure that there are so many flowers that the leaves can't be seen< span>