How to lure roots

1. Disinfect the meat whose roots have been cut off or whose head has been cut off and dry in the shade

2. Prepare clean river sand, pour it into the flowerpot and smooth it

3. Poke a small hole in the river sand with your finger and put it in the place where the roots grow at the fleshy bottom

4. Pour water through the basin and place it at the scattered light for curing. After that, keep the basin soil moist and take root in about a week

How to grow roots

1. Medium

The medium for fleshy growth should be loose and breathable. Perlite, vermiculite, small particles of ceramsite and so on can be moved into the prepared soil, which can increase the permeability of the soil

2. Strengthen ventilation

Meat likes a dry environment. The humid environment is easy to make meat black rot, so it is usually necessary to put meat in a well ventilated place, which is not only beneficial to the growth of meat, but also can increase the speed of water evaporation and avoid water and rotten roots

3. Be sure to water thoroughly

If the upper pot is not watered thoroughly, it will provide more water for the growth of the meat. If the upper pot is not watered thoroughly, it must also provide more water for the growth of the meat

Suitable plants

The fleshy root system is whisker like, so all root whisker like plants can use this method to raise their roots, such as our common asparagus, longevity flower, chrysanthemum, Impatiens, Yu Meimei, violet, Douban green, copper coin grass, Persian chrysanthemum, Petunia and so on< span>