Poor ventilation leads to leaf loss

1. Chemical water caused by poor ventilation

Main reasons:

In summer, the weather is muggy and the temperature rises gradually. At this time, if the meat is always stuffy in an airless place, the poured water can not evaporate, which is easy to cause the leaves to turn into water, and then gradually fall off

Solution:

1. If you find that the leaves at home fall off as soon as you touch them, and the leaves look hydrated, you'd better peel off the pot soil and have a look. If the root system is healthy and the stem does not rot, it shows that the hydrated water is relatively light. As long as you remove the hydrated leaves and apply carbendazim solution on the wound, the meat will soon recover and will not lose its leaves

2. If you find that most of the meat, including the stems, have been hydrated, you can basically throw it away and you can't save it again

(author: LAN LAN, source: Sina blog)

Summer curing:

In summer with more meat, you must pay attention to opening windows for ventilation. If you really can't open windows, you'd better blow more towards more meat with a fan to keep more meat in a ventilated environment

2. Serious chemical water leads to black rot

Main reasons:

If the fleshy leaves are not removed immediately after being hydrated, it is easy to cause the rapid reproduction of mold and then evolve into black rot

Solution:

1. If black rot is found in the fleshy root system, remove the fleshy from the pot, clean the root system and cut off the rotten part; If the fleshy stem has black rot, cut off the whole rotten stem

(author: Lin Ziren, source: Yuhua Valley)

2. Sprinkle some carbendazim on the cleaned wound for disinfection

3. After changing into loose and breathable nutrient soil, plant more meat again. Be sure to remember to water less and ventilate more, otherwise more meat may continue to get black rot

Summer curing:

1. Be sure to pay attention to ventilation and scattering. If you water in summer, you must avoid exposure to the sun

2. If the leaves with chemical water are found, they should be removed and discarded in time

Watering too much leads to the loss of leaves

Main reasons:

The temperature is high in summer. If you water too much, it is easy to make the fleshy roots unable to breathe, which will lead to rotten roots later. The first manifestation of rotten roots is the falling of leaves

Solution:

1. If you pour too much water, but not to the extent of rotten roots, you can put a towel at the bottom of the flowerpot or raise the flowerpot to divert the excess water. Then dry it in a cool and ventilated place, or with a fan

2. If too much watering has affected the rotten roots, it can only be removed from the pot

(1) After cleaning the fleshy roots, cut off the rotten roots

(2) Apply carbendazim to the wound, and then put it in a cool and ventilated place to dry for 1-2 days

(3) After putting it back into the pot, put the meat in the place where the light is scattered. Be sure to ensure good ventilation and take root again soon

(source: succulent plant APP)

Summer curing:

1. The amount of water must be reduced in summer, which is about 1 / 3 less than that in spring

2. Watering in summer must be in the morning or evening. Never water at noon, otherwise it will easily lead to rotten roots and leaves

The air tightness of the soil leads to the loss of leaves

Main reasons:

If the soil planted with meat is airtight, it is easy to stuffy the meat in the hot weather in summer, and the leaves will fall down

Solution:

If the soil is airtight and leaves fall, you can only change the pots and soil again

(1) First, put some ceramsite, stone and other large particles at the bottom of the basin, so as to increase the drainage and air permeability and prevent meat from rotting

(author: I didn't want to use this name originally. Source: Sina blog)

(2) Add nutrient soil to large particles. In order to ensure porosity and air permeability, peat soil and perlite (coarse sand) can be mixed into nutrient soil in the ratio of 1:1

(3) Trim the fleshy roots and trim all the old and diseased roots

(author: I didn't want to use this name originally. Source: Sina blog)

(4) Put the meat back into the basin, then pour water once, and put the meat in a cool and ventilated place for maintenance

(author: I didn't want to use this name originally. Source: Sina blog)

Summer curing:

Before summer, if the basin soil is hardened or the soil is airtight, change the basin and soil in time

Leaves fall during dormancy

Let's first take a look at the situation that the black mage of their family lost leaves, which was sent to Huahua by the first flower friend

Main reasons:

The fleshy mages are dormant in summer. When dormant in summer, meat will undergo normal metabolism, and the old leaves in the outer ring will gradually fall, which is a normal phenomenon

Solution:

If the black mage has entered the dormancy period, do not completely cut off the water, because its leaf water storage capacity is not very strong, so it should be kept slightly wet

Summer curing:

1. Black mage can't be exposed to the sun. It's best to put it in the place illuminated by scattered light and pay attention to ventilation

2. It can be watered about 2-3 times a month. The best watering time is at night. There is no need to pour the basin soil thoroughly, as long as the soil surface is slightly wet< span>