Cause of death 1: death caused by high temperature exposure

In recent days, the temperature has gradually increased, especially at noon in summer. I feel dizzy and swollen after drying outside for a while, not to mention the meat exposed to light all day. If I'm not careful, I'll have to be dried to death

(author: yeheyin; source: Tibetan Flower Pavilion)

Solution:

1. If you find that the meat has been exposed to the hot sun, you should quickly put the meat in a cool and ventilated place, which will be able to ease back in a few days

2. If your meat looks like the one above and your leaves are all wilted, there is no way to save it

How to prevent:

1. If your meat is maintained outdoors, you must do a good job in shading. You can add a layer of shading net

2. If it is maintained indoors, it must be placed in a place with sufficient scattered light, such as north balcony, east-west balcony, etc. in summer, air conditioning or fan can be used to cool down

Cause of death 2: excessive watering leads to hydration

In summer, many meat have entered a dormant or semi dormant state. At this time, we must reduce the amount of water. If we pour too much water on the meat, the meat will turn into water

Solution:

1. After you find that there is much meat and water, you should peel off the pot soil and have a look. If the root system is still normal and the stem does not decay, it indicates that the water is still slight. As long as the watered leaves are removed and the wound is disinfected with carbendazim, the meat can be restored to health

2. If you find that most of the meat, including the stems, have been hydrated, you can basically throw it away and you can't save it again

(author: LAN LAN, source: Sina blog)

How to prevent:

1. Watering in summer with more meat must be in the morning or evening. Do not water at noon, otherwise it is easy to burn the leaves

2. The amount of water should be reduced in summer than in other seasons. Wait until the basin soil becomes dry before watering

Cause of death 3: black rot caused by air tightness of soil

Many flower friends have never changed the soil for the meat they bought once, or they only use pastoral soil or peat soil for convenience. The permeability of these soils is very poor, and it is easy to stuffy the roots of the meat in high temperature weather

(author: Lin Ziren, source: Yuhua Valley)

Solution:

1. If it is found that the meat has the symptoms of black rot, it is necessary to remove the meat from the basin, clean the root system, and then cut off the rotten part. Be sure to cut off all the parts with black spots, otherwise the black rot will continue to occur

(author: Lin Ziren, source: Yuhua Valley)

2. Apply carbendazim to the fleshy wound, and then put it in a cool and ventilated place to dry for 1-2 days

3. In order to maintain the porosity and air permeability of fleshy soil, peat soil and perlite can be used as nutrient soil in the ratio of 1:1 for small fleshy soil; For large meat, peat soil and perlite (coarse sand or vermiculite) can be mixed into nutrient soil in the ratio of 3:7 to keep the soil loose and breathable

4. Put the prepared nutrient soil in the flower pot, and then plant more meat. Do not water it for the first two weeks, and then water it after rooting for two weeks, and then maintain it normally

(author: Lin Ziren, source: Yuhua Valley)

How to prevent:

1. Pay attention to the heat dissipation of meat, especially just after watering, be sure to avoid exposure to the sun

2. When mixing soil with meat, it is best to add large particles such as perlite and vermiculite so that the root system can breathe

Cause of death 4: scale insects caused by poor ventilation

Although the meat can be cooled by blowing air conditioner or fan indoors, it is also easy to cause diseases and insect pests due to poor ventilation. It is easy to die if the meat is in a muggy and humid environment for a long time

Solution:

If it is found that there are scale insects in the meat at home, it can be solved quickly by spraying drugs such as scale Bizhi and flower protection god in time

How to prevent:

1. If it is raised in the open, it is best to put it in a well ventilated corridor or on the north balcony

2. If it is maintained indoors, at least 2 hours of ventilation time shall be given to meat every day< span>