Sowing and propagation of wine bottle coconut

Select high-quality wine bottle coconut mother tree for seed collection, pot sowing, box sowing and bed sowing can be carried out. When sowing in large quantities, the seedbed is suitable for sandy soil close to the water source and flat terrain with a little shade

Before sowing, seeds should be soaked to promote seed germination. The seeds can be soaked in warm water with a temperature of about 30-35 ℃. After soaking for about 2 days, gently rub off the wax on the seed epidermis, take out the seeds and wrap them with gauze. Then soak them in warm water every morning and evening to keep the seeds moist. When they start to sprout, they can be sown. Because the seed coat of wine bottle coconut is relatively hard, you can also use a sharp knife to cut off a small piece of exocarp near the bud eye before sowing, and then soak the seed in warm water, which can make the seed easier to absorb water and germinate. The cultivation soil is suitable for plain sand. When sowing, put the top of wine bottle coconut seeds upward, and then put them on the seedbed obliquely. The thickness of the covering soil is about twice the diameter of the seed. After sowing, it needs to be placed in a room with a room temperature of about 25-30 ℃ and semi shaded to keep the soil moist< span>