Attention should be paid to the light in the early autumn

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Be careful not to suddenly move meat from places with weak light to places with strong light

Just entering the autumn, the sunlight is still very strong. At this time, if you are eager for success, such as suddenly moving the meat indoors to the outside, or now removing the meat shading net and screen window, the meat that has been used to the scattered light environment will appear in an unsuitable state, resulting in sunburn

Flower tips:

It is a step-by-step process to let the meat accept the light, and slowly reduce the time of pulling the net. For example, you can open the shade net at eight or nine o'clock at the beginning, and open the shade net at 90 o'clock after a period of time, so that the meat can have a process of adaptation

For the meat kept indoors, you can try to move out in cloudy weather to give the meat a buffer time

Pay attention to watering just in autumn

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In summer, meat is mostly dormant. Many flower friends will take the treatment method of cutting off water to avoid meat and rotten roots. When autumn comes and the temperature decreases, the meat gradually wakes up from the dormancy period. At this time, the amount of watering should be increased. However, we also need to pay more attention

Flower tips:

After autumn, water the meat. Don't pour it through at one time for the first two times. The amount of water can be increased gradually from small to large. Give the meat an adaptation period. If you pour water suddenly, it is likely to cause the meat to turn into water. I managed to survive the summer, but I can't let it die in early autumn

Avoid residual water droplets on the blade

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Just in autumn, the sun is still very hot, so we try to water the meat in the morning or evening. Another thing to pay special attention to is that when watering, do not get water droplets on the leaf surface. When the temperature is high and there is no ventilation, it is easy to lead to meat rot

Don't rush to change the pot of soil

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Many flower friends finally look forward to the fleshy autumn. If they want it to grow quickly, change a basin, repair a root and start a new soil, don't worry about it. Wait until the temperature is around 25 degrees and start cooking, otherwise the meat may not be able to bear this kind of love and die

Clean up the dry leaves in time

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After a summer's ordeal, I believe the meat has also experienced many setbacks. The dry leaves and sunburned leaves should be cleaned up in time

Flower tips:

When we clean up dead leaves, we must be more careful not to knock off new leaves. Some leaves have not been dried out. If you drag them by hand, you will leave a big wound. You can gently cut them off with scissors instead of pulling them off with force

Pay attention to insect prevention

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If the temperature is too high or too low, diseases and pests will be reduced, but in early autumn, the temperature is just good, which is still very suitable for the reproduction of diseases and pests. Therefore, we should also be vigilant. Once diseases and pests are found, we should treat them quickly

Flower friends, have you learned

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