Selection of succulent varieties

raising more meat is a process from simple to complex. Before raising more meat, flower friends need to think about why you want to raise more meat

1 easy to use meat

if you are a fleshy novice and want to raise some varieties that are relatively simple, easy to use and affordable, you can choose white peony, mage, Yan Rihui, etc

2 easy to burst pot of meat

if you want to have more meat at home, you can burst the pot in a short time. The varieties you can choose include snow ten thousand year grass, golden ten thousand year grass, Jixing beauty, Buddha Jiacao, etc

3 hanging meat

if you want to decorate the balcony or windowsill at home, you can choose some multi meat with layers and three dimensions in space, such as love vine, purple moon, Buddha beads, etc

4. Beautiful meat with less worry

if you want to experience the kind of beautiful meat that can be raised without much care, the varieties you can choose include perennial grass, lotus palm, etc

Fleshy soil

after selecting the varieties, the next question is about the soil. After all, only loose and breathable soil can ensure the healthy growth of fleshy roots

1. Soil preparation of succulent plants

generally, peat soil (coconut bran), perlite, vermiculite and hematite soil (blue stone and river sand can be used) will be selected for the preparation of succulent soil in the proportion of 4:1.5:1:3.5

2. Multi meat sowing, cutting and soil mixing

if more meat is cutting or sowing, peat soil, perlite and vermiculite can be mixed into nutrient soil in the ratio of 3:2:5

3. Soil preparation for fleshy old pile

if your fleshy family has developed old piles, you can choose perlite, vermiculite and red jade soil (river sand) to be mixed into nutritious soil in the proportion of 0.5:1.5:8

4 the bottom of the basin must be padded with something

in order to ensure the good drainage of the soil, the bottom of the soil must be padded with some large particles, such as ceramsite, broken brick and tile and nut shell

A fleshy upper basin, service Basin

the newly bought meat must be rooted once and put into the pot again before it can grow well again, otherwise it is easy to die

Fleshy pruning

when pruning roots, first remove the soil attached to the roots, and then observe whether there are pests in the meat. If there are pests, soak it with carbendazim first, and then trim the withered and long roots to a length of about 2-3cm

2. Dry after pruning

after more meat and root pruning, do not put it directly into the basin. It's best to put it in a cool and ventilated place to dry for at least 3 hours, and then put it in the basin after the root wound becomes dry

3 meat bowl

after putting the meat back into the basin, you can't get in the sun immediately. You'd better put it in a cool and ventilated place for maintenance for a period of time, and then put it under the sun. Meat for the general choice of the basin in spring and autumn, summer and winter is not allowed. If the meat is found to be skewed after being put into the basin, it means that the meat is buried too shallow. You can use bamboo sticks or chopsticks to support it

4 meat Basin

the leaves at the bottom will wither for a period of time after the meat is put into the basin, which is the performance of the meat basin. The fleshy serving basin, that is, the process of meat taking root and growing. When it is found that the leaves stretch and restore a little vitality, it is that the fleshy has adapted (author: Er Mu Huahua male source: Sina blog)

Succulent maintenance

one sun, two water and three ventilation are the most basic elements for raising meat

Fleshy light

the temperature is high in summer. If you let more meat direct into the sun, it is easy to cause leaf burns. Therefore, you must remember to shade with a sunshade at noon in summer. All other seasons can be exposed to the sun all day. If the family is really lack of light, Huahua suggests not raising too much meat

2 watering of meat

the watering should follow the principle of dry watering and thorough drying. The best time is in the evening or morning. After watering, wipe the water droplets on the leaves. Usually, you can dry the tap water to about the room temperature before pouring, or you can directly receive the rainwater for pouring

3 fleshy ventilation

the most important thing to raise more meat is ventilation. Open the window during the day, or put the meat outdoors. In rainy season, two electric fans can be added for blowing

4. Fertilization of meat

succulent meat is seldom fertilized. When it is put into the pot, add a few grains of compound fertilizer to the soil, or add bone meal, potassium dihydrogen phosphate, etc., which can meet the needs of succulent growth

Fleshy foliage

the main breeding method of succulent is cutting

1. Time selection of fleshy leaf cutting

fleshy leaf cuttings are generally selected in spring and autumn, summer and winter festivals, but they are not easy to take root

2 leaf selection of fleshy leaf cuttings

healthy and plump leaves must be selected for leaf insertion. Hold the leaf from the mother plant and twist it down. If the leaves are found to be soft, it is lack of water. After pouring water once, it is much easier to take leaves the next day

3. Selection of the method of cutting fleshy leaves

fleshy leaf transplanting is actually very simple. Put the leaves directly on the soil, or insert them obliquely into the soil. It takes root quickly

4. The problem of fleshy leaf cutting

if you find that there is too much meat and doesn't grow up after the leaves are inserted, there must be a problem. If the root doesn't grow after a long time, it may be broken; If there is a tumor in the growth section of leaf cutting, the tumor can only be cut off and cut again

Fleshy beheaded hair roots

it's easy to grow too much meat in summer. At this time, the best choice is to behead

1. Time for meat decapitation

after the spring cold and autumn tiger, it is a good time to behead

2. Operation of multi meat beheading

the fleshy beheading is usually located a little lower than the blade at the bottom. Before cutting, break off a circle of leaves at the current beheading position to facilitate cutting (author: Vivian, source: Sina blog)

3. Maintenance of meat after decapitation

after beheading, the female parent must be placed in a cool and ventilated place for maintenance, so that the wound can be dried and healed quickly, and the cut seedlings must also be placed in a cool and ventilated place for wound healing (author: Vivian, source: Sina blog)

4 fleshy hair roots

after the cut-off seedlings heal, remove 2-4 leaves at the bottom to facilitate insertion into the soil. The removed leaves can also be cut. Put the plants in well ventilated places with scattered light, such as under the mottled shadow of trees and on the desk under the shutters, and they will soon take root (author: Vivian, source: Sina blog)