Fruit propagation method of cinnabar root

First of all, we should harvest the fruit of cinnabar root and choose the red one to ensure the germination rate. After picking the fruit, treat it, remove the pulp and sow it. If the fruit has been stored, it should be soaked in 25 ℃ - 30 ℃ water for about 24 hours before sowing

When sowing, loose and breathable soil should be selected as the medium to maintain good drainage. Sow the treated seeds on the soil, then cover the soil, do not be too thick, and pour water. After sowing, you can put it under the scattered light, pay attention to watering and keep it moist, and soon you can grow seedlings. After about 40 days, the seedlings grow 3-5 true leaves, and you can transplant them

When transplanting, it should be noted that transplanting with soil is better and easy to survive. When transplanting, choose a small flowerpot, about 10cm, which is more convenient for watering

Precautions for sowing cinnabar root and fruit

When sowing cinnabar root with fruit, we should pay attention to many key points

If we can't sow the seeds immediately after harvesting the fruits, we should take out the seeds for storage. Dry the fruit, remove the seed coat, take out the seeds, pack them in plastic bags, put them in a cool and ventilated place, and sow them in the next spring. Or sand storage, bury the seeds in the sand, place them in a dark or weak light place, keep them low-temperature and dry, and store them. Take it out for sowing in the second year< span>