Principle of watering meat in spring

In spring, when watering the meat, we should follow the principle of step by step. Don't pour a lot at once. We should recover slowly. This is because the meat is seldom watered in winter, and it is in a state of some water shortage for a long time. If it is watered too much at once in spring, it is easy to make it drink water desperately and have a negative effect

Method of watering meat in spring

In spring, pay attention to watering more meat for the first time. Pour less water along the edge of the flowerpot. There should be no water at the bottom of the flowerpot. Keep ventilation after watering, and water the second time after the soil is dry. At this time, it is generally impossible to take the way of soaking in the basin, which is not easy to grasp

Basically, after watering several times in this way, you can normally water succulent plants

In addition, we also need to pay attention, similar to watering, to gradually contact the sun, so that the plant can slowly adapt, and don't burn it to death

Generally, there is no problem with watering step by step. Pay attention to drain the accumulated water in time in rainy days, and avoid excessive waterlogging< span>