Propagation method of sausage tree

The common propagation mode of sausage tree is sowing propagation. Seeds can be divided into stored seeds and fresh seeds. Stored seeds are generally sown in spring and fresh seeds are sown in autumn. The seeds can be sown after soaking in clean water for about 12 hours. The stored seeds should be soaked in warm water for two days before sowing. The seedlings are raised in black film bags. The bags are filled with yellow heart soil and burned soil, and the disinfection operation is carried out before bagging. When sowing, first pour water, then drill a small hole in the center of the matrix, put the seeds into the hole and cover it with soil, and then build a similar greenhouse on it and operate it with plastic Bo, which is not only conducive to the growth of seedlings, but also plays the role of heat preservation and moisture retention and seed protection