How to bask in the sun in summer

You can choose a place with semi shade and good ventilation. The sun is too slow. If the air is continuously humid and muggy, it is not recommended to put it outdoors. If the temperature reaches more than 30 degrees, in this case, do not let the succulent plants directly expose to the sun, which is easy to cause problems. The human body can't bear this temperature, let alone more meat. When succulent plants are exposed to sufficient sunlight, their leaves will be healthier, fuller and more colorful

How to bask in the sun with plenty of meat in the four seasons

Let's talk about spring first. The temperature in spring is very suitable for succulent plants to bathe in the sun all day, and the ultraviolet ray of the sun in spring is very weak. Even if it is slightly stronger at noon, it is the degree that succulent plants can digest. There is no need to worry. They can boldly let them enjoy the sunshine. Spring is also the fastest growing season for succulent plants, which is the most suitable season for breeding succulent plants

There is not much difference between autumn and spring. It is clear and crisp in autumn. At this time, you can also move the meat outdoors to be exposed to the sun all day. Autumn temperature is also suitable for meat. However, from September to October, although the weather at that time is not as hot as summer, it still leaves the tail of summer. Therefore, at noon, it is best to move the succulent plants back indoors or prepare for shade. Do not shine directly in the sun

In winter, although you can also bask in the sun all day, you'd better keep it indoors

Precautions

While letting the meat accept the outdoor sunshine, we also need to pay attention to the weather conditions to prevent the meat from contracting diseases caused by rain