How to determine whether meat enters dormancy

The leaves of succulent plants are often thick and lovely. They feel particularly comfortable and have distinctive ornamental value. But there are several specific manifestations of meat during dormancy

The bright leaves suddenly become dim in color; The appearance and color of the whole meat are basically the same; The root stopped germination; Some leaves fell and dehydrated and atrophied; Some even the leaves of the whole plant fall; The whole plant grows slowly, and there is basically no growth and other performance observed by the naked eye

How to maintain meat during dormancy

Water management

The growth of succulent plants is inseparable from the continuous supply of water, but too much water during dormancy has become a burden or even harm. Therefore, at this time, the watering of meat must be less. Even if it has to be watered, it should only be sprayed around the plant in a small amount. The water just moistens the potted soil on the surface. Only in this way can we ensure that meat can pass the dormancy period safely

Ventilation treatment

The circulation of the air environment should be maintained during the dormancy period. The closed and muggy environment will cause the long-term non evaporation of water, resulting in the soaking and decay of the roots of succulent plants during the dormancy period

Temperature conditions

In order to prevent low temperature freezing injury, the dormant meat in winter should be moved to environmental protection with a temperature of at least 8 degrees. The meat that goes into dormancy in summer is to move it away from the outdoor with strong light, to the indoor environment with dark astigmatism, and control the indoor temperature within 30 degrees

Only by following the above maintenance methods can we ensure that fresh meat can safely pass the dormancy period