If you don't look, your meat will die!

Author:JamesZ Date:2022-04-05 07:32

Autumn ~ it's time to have more meat and beauty again! It doesn't matter if you look at the meat again, but it doesn't matter if you can't hold back the right way!

Daily management of meat (from summer to autumn)

1. Watering. If the current daily temperature is below 30 degrees, you can consider watering more meat slowly. It can slightly shorten the frequency of watering for 1 ~ 2 days. At the same time, the water volume can also increase slowly

For example, in summer, you can water once every 20 days. Now you can water once every 18 days or so, which can increase slowly

2. Light: if you build a shade net for meat in summer, don't take it down for the time being. You can only shade at noon when the light is strong, or slowly reduce the shading time every day

3. Ventilation is a very important condition at any time. If possible, it is best to open more windows for ventilation

4. After a summer's torture, the pot can be changed for more meat in autumn. Autumn is the season for more meat to grow. Therefore, the content of granular soil can be reduced by a part, accounting for up to half

PS: if the temperature is lower than 25 ℃, you can change the basin for more meat. If the temperature is higher than 25 ℃, don't change the basin for the time being~

5. Fertilization, if you want more meat to grow well, you can bury a handful of slow-release fertilizer at the bottom of the flowerpot when changing the pot

Succulent breeding method

Autumn ~ the breeding season for meat is coming. You can use various methods such as leaf cutting, beheading, cutting and so on to breed meat~

1 blade insert

1. Select the succulent plants that want to insert leaves and shake the leaves left and right until they fall

Fleshy

2. Put the leaves in a cool and ventilated place and wait for the wound to dry

Fleshy

3. Fill the flowerpot with nutrient soil and water it

4. Put the leaves on the soil, and then keep them moist. After about one month, they can grow roots and sprout~

You can also insert the leaves into the soil~

5. After the roots and buds grow, press the roots into the soil

Frequently asked questions about leaf inserts:

1. Only root system, no bud

Wait a little for a while. If the buds can't grow all the time, pinch off the roots and grow again. If you don't sprout all the time, pinch the root all the time. It'll be fine after a few times

2. Only buds but no roots

In this case, you don't have to worry. You can grow buds. Basically, 80% of the leaves are inserted successfully. Wait patiently for a period of time, and the roots will grow slowly

2 cutting & beheading

1. Cut down the succulent plants at the waist

Fleshy

2. Take off the fleshy part and the leaves below

Fleshy

3. Put it in a cool and ventilated place to dry in the shade, or apply carbendazim for disinfection

Fleshy

4. Prepare well prepared containers and soil and pour water through them. Just insert the head part~

Fleshy

5. The roots can grow in about one week, and then wait for 2 ~ 3 weeks. After confirming that the roots grow well, you can move the pot

Fleshy

6. After cutting off the head, the rest can continue to grow in the flowerpot and burst out a lot of cubs

3 sowing

1. Fill the seedling box with soil and water it

2. Prepared fleshy seeds

Fleshy

3. Throw the seeds into the flowerpot one by one and pay attention to the spacing between the seeds

Fleshy

4. Keep the soil moist and the air humidity. If the air humidity in your home is not high enough, you can cover it with a layer of plastic wrap to keep it moist, but the plastic wrap should be poked with several holes

5. When the seedlings grow up in the sun, remove the preservative film and wait until the seedlings grow up in the sun

Frequently asked questions about meatiness

1 rotten root & black rot

1. Remove the rotten roots from the pot

Fleshy

2. Take off the lower leaves so that the rotten parts can leak out

Fleshy

3. Cut off the rotten place and make sure there is no trace of decay on the stem. Then put the wound in a cool place to dry in the shade

Fleshy

4. Prepare new flower pots and soil

Fleshy

5. Just put it in the basin again, pour water and put it in a cool and ventilated place for 1 ~ 2 days

Fleshy

1 Chemical Water

1. Pull out all the watered leaves and check the stem

Fleshy

2. If the stem is not infected for the time being, apply carbendazim to the wound and keep it in a well ventilated place with less watering

3. If the stem has been infected, refer to rotten roots for treatment steps

4. If the fleshy core melts together, throw it away. It's hopeless

Fleshy

Tags: grow meat time
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If you don't look, your meat will die!

JamesZ
2022-04-05 07:32
Description Autumn ~ it's time to have more meat and beauty again! It doesn't matter if you look at the meat again, but it doesn't matter if you can't hold back the right way!

Daily management of meat (from summer to autumn)

1. Watering. If the current daily temperature is below 30 degrees, you can consider watering more meat slowly. It can slightly shorten the frequency of watering for 1 ~ 2 days. At the same time, the water volume can also increase slowly

For example, in summer, you can water once every 20 days. Now you can water once every 18 days or so, which can increase slowly

2. Light: if you build a shade net for meat in summer, don't take it down for the time being. You can only shade at noon when the light is strong, or slowly reduce the shading time every day

3. Ventilation is a very important condition at any time. If possible, it is best to open more windows for ventilation

4. After a summer's torture, the pot can be changed for more meat in autumn. Autumn is the season for more meat to grow. Therefore, the content of granular soil can be reduced by a part, accounting for up to half

PS: if the temperature is lower than 25 ℃, you can change the basin for more meat. If the temperature is higher than 25 ℃, don't change the basin for the time being~

5. Fertilization, if you want more meat to grow well, you can bury a handful of slow-release fertilizer at the bottom of the flowerpot when changing the pot

Succulent breeding method

Autumn ~ the breeding season for meat is coming. You can use various methods such as leaf cutting, beheading, cutting and so on to breed meat~

1 blade insert

1. Select the succulent plants that want to insert leaves and shake the leaves left and right until they fall

Fleshy

2. Put the leaves in a cool and ventilated place and wait for the wound to dry

Fleshy

3. Fill the flowerpot with nutrient soil and water it

4. Put the leaves on the soil, and then keep them moist. After about one month, they can grow roots and sprout~

You can also insert the leaves into the soil~

5. After the roots and buds grow, press the roots into the soil

Frequently asked questions about leaf inserts:

1. Only root system, no bud

Wait a little for a while. If the buds can't grow all the time, pinch off the roots and grow again. If you don't sprout all the time, pinch the root all the time. It'll be fine after a few times

2. Only buds but no roots

In this case, you don't have to worry. You can grow buds. Basically, 80% of the leaves are inserted successfully. Wait patiently for a period of time, and the roots will grow slowly

2 cutting & beheading

1. Cut down the succulent plants at the waist

Fleshy

2. Take off the fleshy part and the leaves below

Fleshy

3. Put it in a cool and ventilated place to dry in the shade, or apply carbendazim for disinfection

Fleshy

4. Prepare well prepared containers and soil and pour water through them. Just insert the head part~

Fleshy

5. The roots can grow in about one week, and then wait for 2 ~ 3 weeks. After confirming that the roots grow well, you can move the pot

Fleshy

6. After cutting off the head, the rest can continue to grow in the flowerpot and burst out a lot of cubs

3 sowing

1. Fill the seedling box with soil and water it

2. Prepared fleshy seeds

Fleshy

3. Throw the seeds into the flowerpot one by one and pay attention to the spacing between the seeds

Fleshy

4. Keep the soil moist and the air humidity. If the air humidity in your home is not high enough, you can cover it with a layer of plastic wrap to keep it moist, but the plastic wrap should be poked with several holes

5. When the seedlings grow up in the sun, remove the preservative film and wait until the seedlings grow up in the sun

Frequently asked questions about meatiness

1 rotten root & black rot

1. Remove the rotten roots from the pot

Fleshy

2. Take off the lower leaves so that the rotten parts can leak out

Fleshy

3. Cut off the rotten place and make sure there is no trace of decay on the stem. Then put the wound in a cool place to dry in the shade

Fleshy

4. Prepare new flower pots and soil

Fleshy

5. Just put it in the basin again, pour water and put it in a cool and ventilated place for 1 ~ 2 days

Fleshy

1 Chemical Water

1. Pull out all the watered leaves and check the stem

Fleshy

2. If the stem is not infected for the time being, apply carbendazim to the wound and keep it in a well ventilated place with less watering

3. If the stem has been infected, refer to rotten roots for treatment steps

4. If the fleshy core melts together, throw it away. It's hopeless

Fleshy

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