Fleshy leaf cuttings

The first thing Huahua wants to say is the method commonly used by flower friends, that is, rolling leaves

Operation steps:

1. First of all, we need to prepare leaf cutting materials: sharp scissors and fleshy leaves (the leaves that can be cut must be plump leaves, and the cutting that is too thin is not easy to survive)

2. When taking fleshy leaves from the mother plant, you must pay attention to gently shaking a few times and take off the leaves. It's best not to cause damage to the leaves. If the leaves are picked normally, there is a little concave in the middle, as shown in Figure 2, while the leaves causing the wound are shown in Figure 1

3. Put the picked leaves in a cool and ventilated place for 1-2 days to dry the wound. At the same time, prepare the soil for cutting. The soil can be mixed with peat soil, perlite and vermiculite in the proportion of 3:1:1 to form nutrient soil

4. When cutting the dried fleshy leaves, you can directly put the leaves flat on the soil, or insert the lower end of the leaves slightly obliquely into the soil, about 2cm, without too deep

5. Put the cut meat in the place with scattered light indoors, and the temperature is about 15-25 ℃. It will take about 6-10 days to find that the leaves have taken root. During this period of rooting, the watered and moldy leaves should be removed in time without watering

6. After the fleshy leaves take root, they can be transplanted directly into the flowerpot. After that, as long as you care carefully, you will soon get more pots and more meat

Fleshy beheading

After a summer, the fleshy family that didn't die basically showed different degrees of futility. It's not terrible to grow too much meat. Just cut off your head

Operation steps:

1. Use a sharp knife to behead the meat that has been in vain

2. The head cut off with meat should be placed in a cool and ventilated place with the rest of the stem for 2-3 days, so that the wound can be dried

3. Prepare the soil for cutting. Peat soil, perlite and ceramsite can be mixed into nutrient soil in the ratio of 2:1:1, and then the dried meat head can be cut into the soil with a depth of about 2-5cm

4. After cutting, it should be placed in a cool and ventilated place for curing, and do not water during the period. It will take about 2-3 weeks to take root. Wait until the cuttings take root, and then transfer them to the flowerpot, water and see the light, and maintain them normally

5. Don't throw away the fleshy stems left after beheading. Put them in a cool and ventilated place for good maintenance for a period of time

6. Small buds will soon grow on the decapitated stem. The buds grow up slowly and will become new fleshy again

Succulent hydroponic culture

In fact, in addition to leaf cutting and beheading, there is another method, that is, hydroponic breeding can be used

Operation steps:

1. Remove the meat from the pot, then clean up the soil on the root system, trim the root system at the same time, and cut off all the old and weak roots on the root system

2. Prepare a clean empty bottle, and then fill the bottle with water. In order to make the fleshy roots grow better, you can also add something like rooting powder to the bottle

3. Just put the meat directly in the hydroponic flask. Do you think it's very simple? After all, hydroponic meat is not only easy to raise, but also very beautiful