Refrigerator method

The first thing to take home fresh picked or just bought perilla leaves from the market is to wash them with water, then drain the water and put them into the food preservation bag, and then put them in the fresh-keeping layer of the refrigerator and the cabinet dedicated to vegetables. This method can be kept for a relatively long time and generally won't break down for a week

Bottle method

Can you think of how to keep the bottle? It's very simple. It's the way we usually arrange flowers. Trim the lower stems and branches of perilla leaves a little and insert them directly into the water bottle. Don't expose the upper part to the air environment. Take out a plastic bag to cover the head of perilla and put it on gently. This method is completely similar to putting it in the fridge. It's less for a week

Air drying method

First, wash the perilla leaves, keep only the leaves, and don't want the rest of the stems and branches. Just cut them off. Then place it in a cool and breathable place for drying, and finally put it in a fresh-keeping bag that can be sealed, which will last longer

Boxed method

is the use of foam boxes, just like preserving seafood, sealing up and isolating oxygen can make perilla freshness keep longer. p>

There are many ways to preserve perilla in daily life, which are the summary of the working people's own experience. This is just a simple summary, which brings some convenience to everyone's life