55 suggestions for raising more meat, the blood and tears of the great God with a meat age of 20 years!

Author:JamesZ Date:2022-04-05 03:20

Meat conservation is neither difficult nor simple. Huahua sees meat friends walking on the road of meaty meat. It is really hard to bear the heart. Today, we will sum up the experience of 20 years of raising meat and big spirits, and give them to you. This is all the cream, so we must see carefully!

Introduction

1. Getting started is a process from simplicity to complexity. At the beginning, they are all novices. It's best not to aim too high and buy a lot of expensive goods at once. Otherwise, wait for regret

2. Don't think hobbies are pastime. If you have time, remember to visit the forum post bar and learn new knowledge

3. Go out and stroll more, even to the downstairs of the community and the morning market stall... There may be surprises

4. If you are ready to go into the pit without hesitation, don't choose summer. Spring and autumn is a good time to buy more meat. For example, now is a good time to buy more meat

5. There are many ways to buy more meat. Online shopping is a good idea, but you must shop around to find cheap and beautiful meat. If you don't feel at ease, go to the local flower market and buy it. It's also very interesting to choose by hand

Fleshy

Prepare

6. If you are a little eager to try now, like raising a pot of your own meat, it is recommended that you first choose to maintain simple but not delicate meat, such as Yan Rihui, white peony, black mage, etc

7. If you want to experience the beauty of exploding pots, you can choose varieties that are easy to explode pots in a short time, such as thin snow Wannian grass, Buddha Jiacao, Jixing beauty, etc

8. If you want to decorate the balcony windowsill, you can choose meat with clear layers and strong three-dimensional sense, such as love vine, Buddha beads, purple xuanyue, etc

9. Meat friends who are busy with work and study, but also want to enjoy the beauty of meat can choose varieties with tenacious vitality and heat resistance, such as lotus palm, perennial grass, etc

10. Those who want to enjoy breeding can choose the meat of explosive cubs such as zizhilianhua and teyulian

Fleshy

Container

11. At the beginning, you don't have to buy a lot of colorful high-end pots, because when you put more of them, they look messy, and in the end, many of them will be idle

12. Prepare some hanging basins. It's great to plant that kind of explosive basin hanging meat in it

13. You need to buy a few seedling plates. The leaves are inserted neatly to facilitate observation and maintenance

14. It's best to buy several ceramic pots and earthenware pots, which are breathable, not easy to rot, and simple and affordable

15. In fact, many things in life can raise more meat, such as cans, plastic bottles, small cups

Fleshy

Plant material

16. There are many materials that can be used as meat planting materials. You can use local materials and match them yourself

17. The most common is the combination of peat soil and perlite

18. The price of finished soil is expensive, but it is more convenient and simple than trouble

19. The pavement must be, preferably red jade soil or deer marsh soil

20. It is also necessary to put something on the bottom of the basin. First put a layer of ceramsite or crushed stone on the bottom of the basin, and then lay a layer of non-woven fabric or yarn net to prevent soil loss

Fleshy

Upper basin

21. Remember to trim the roots after you buy it. (1) Clean up the soil on the roots. (2) See if there are any insects. If there are, soak them in the flower protector. (3) Cut off the withered and long roots and leave 3cm long

22. Do not rush to put it into the basin after root pruning, and put it in a cool and ventilated place to dry for 5 hours

23. The basin shall be filled with dry soil and then poured with water

24. You can use some root fixing water after you put it in the basin, and the effect is very good

25. Don't directly bask in the sun for 3 weeks after putting on the basin. Because meat needs a slow root process. You'll be in the sun in three weeks

Fleshy

Serving Basin

26. For a period of time just after being put into the basin, it will be found that the leaves at the bottom of the meat will gradually wither, which is a normal phenomenon of serving the basin. When the leaves begin to grow normally and regain vitality, the meat has adapted

27. Serving pots is the process of meat taking root and growing

28. If you want to move the basin, you'd better choose the spring and Autumn period

29. When the meat is found to be crooked after being put into the basin, you can use a bamboo stick to stick it in the nearby soil

30. Do not water too much during basin service. If you see that the old leaves are dry and soft, you can give some water along the edge of the basin

Fleshy

Maintenance

31. Those with good varieties are not well fed, and the quality is poor. When the common goods are well raised, they still become fairies. This shows the importance of maintenance

32. Don't be impatient. Raising meat needs to be done slowly, because it doesn't grow as fast as grass and flowers

33. Sunshine is the most important. In spring, autumn and winter, meat must be placed in a place that can be directly exposed to the sun, such as the south balcony. Summer can be properly shaded

The second is water. It's easy to dry and water thoroughly. Pay attention to the need to cut off water in dog days. The meaty basin is small. You can use the weighing basin method. If you feel that the basin is obviously lighter, you can water it. Remember to keep a bucket of rain when it rains. It's good to keep more meat

35. Pay attention to ventilation. It's best to put it outdoors, then open a large window in the balcony, and then the floating window is near the window

Fleshy

Out of state

In the period from late spring to late summer, it is sometimes unavoidable to have too much meat. It doesn't matter. It's also beautiful to roll up leaves and grow old piles and burst lateral buds in autumn

37. From the beginning of autumn, meat can be ready. After pruning and changing pots in autumn, sprinkle several slow-release fertilizers on the surface of the pot

38. The plant material is mixed with some bone powder, potassium dihydrogen phosphate and carbendazim

39. It is recommended to maintain in full day in autumn. The outdoors is fleshy, sunny and colorful. The glass will block ultraviolet rays, so the color of indoor meat is generally lighter

40. The temperature difference is large, and it is easy to get out of the state. If possible, it is best to raise it in the open

Fleshy

Leaf insert

41. Break the leaves in spring and autumn, and the leaves become big. Twist the blade directly and it will come down. It's very simple. Don't be afraid to tear it

42. Be sure to choose healthy and full leaves, otherwise the germination probability is small

43. Leaf planting materials need not be specially prepared, but use ordinary soil without paving. Most of them are inserted obliquely in the greenhouse, but we'd better put them flat to avoid decay

44. Those who have waited for a long time but only have roots or tumor bags, just cut them off decisively and continue to wait for germination

45. When the buds grow up and the mother leaves wither, just remove the withered leaves and throw them away. If it doesn't wither, you can pick it and insert it again

Fleshy

Beheading

46. It is suitable for beheading in late spring and autumn. Choose a reasonable position and cut it all at once. Put the mother parent and the cut seedlings in a cool and ventilated position to heal the wound

47. After the wound is healed, place it flat on the plant material and put it in the position of ventilation and astigmatism. It can take root in about 1 week

48. After rooting, you can go to the pot. Be careful to plant more meat into the plant material, and be careful not to break the root system

49. There is a basin serving period after the upper basin. See the paragraph "basin serving" above

50. After taking the basin, you can maintain it normally

Fleshy

Rotten root

51. If the degree of decay is light, you can break off the water rotten leaves and throw them away, apply carbendazim to the wound, dry it in the shade and then maintain it normally

Fleshy

52. If the rot is serious, for example, the roots are rotten. You can break off the healthy leaves, apply carbendazim on the cross section to dry, and insert the leaves

Fleshy

Pest

53. Starscream control. Starscream is stubborn. It can increase the air humidity and spray it with ant insect forest

54. Scale insects. Wipe the insect attracting leaves repeatedly with 75% alcohol, which can volatilize quickly and have less residue. It can also kill larvae invisible to human eyes. You can also kill with 800 times of liquid spray

Fleshy

55. Aphids. If less, you can catch it manually. If more, you can spray it with water

Fleshy

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55 suggestions for raising more meat, the blood and tears of the great God with a meat age of 20 years!

JamesZ
2022-04-05 03:20
Description Meat conservation is neither difficult nor simple. Huahua sees meat friends walking on the road of meaty meat. It is really hard to bear the heart. Today, we will sum up the experience of 20 years of raising meat and big spirits, and give them to you. This is all the cream, so we must see carefully!

Introduction

1. Getting started is a process from simplicity to complexity. At the beginning, they are all novices. It's best not to aim too high and buy a lot of expensive goods at once. Otherwise, wait for regret

2. Don't think hobbies are pastime. If you have time, remember to visit the forum post bar and learn new knowledge

3. Go out and stroll more, even to the downstairs of the community and the morning market stall... There may be surprises

4. If you are ready to go into the pit without hesitation, don't choose summer. Spring and autumn is a good time to buy more meat. For example, now is a good time to buy more meat

5. There are many ways to buy more meat. Online shopping is a good idea, but you must shop around to find cheap and beautiful meat. If you don't feel at ease, go to the local flower market and buy it. It's also very interesting to choose by hand

Fleshy

Prepare

6. If you are a little eager to try now, like raising a pot of your own meat, it is recommended that you first choose to maintain simple but not delicate meat, such as Yan Rihui, white peony, black mage, etc

7. If you want to experience the beauty of exploding pots, you can choose varieties that are easy to explode pots in a short time, such as thin snow Wannian grass, Buddha Jiacao, Jixing beauty, etc

8. If you want to decorate the balcony windowsill, you can choose meat with clear layers and strong three-dimensional sense, such as love vine, Buddha beads, purple xuanyue, etc

9. Meat friends who are busy with work and study, but also want to enjoy the beauty of meat can choose varieties with tenacious vitality and heat resistance, such as lotus palm, perennial grass, etc

10. Those who want to enjoy breeding can choose the meat of explosive cubs such as zizhilianhua and teyulian

Fleshy

Container

11. At the beginning, you don't have to buy a lot of colorful high-end pots, because when you put more of them, they look messy, and in the end, many of them will be idle

12. Prepare some hanging basins. It's great to plant that kind of explosive basin hanging meat in it

13. You need to buy a few seedling plates. The leaves are inserted neatly to facilitate observation and maintenance

14. It's best to buy several ceramic pots and earthenware pots, which are breathable, not easy to rot, and simple and affordable

15. In fact, many things in life can raise more meat, such as cans, plastic bottles, small cups

Fleshy

Plant material

16. There are many materials that can be used as meat planting materials. You can use local materials and match them yourself

17. The most common is the combination of peat soil and perlite

18. The price of finished soil is expensive, but it is more convenient and simple than trouble

19. The pavement must be, preferably red jade soil or deer marsh soil

20. It is also necessary to put something on the bottom of the basin. First put a layer of ceramsite or crushed stone on the bottom of the basin, and then lay a layer of non-woven fabric or yarn net to prevent soil loss

Fleshy

Upper basin

21. Remember to trim the roots after you buy it. (1) Clean up the soil on the roots. (2) See if there are any insects. If there are, soak them in the flower protector. (3) Cut off the withered and long roots and leave 3cm long

22. Do not rush to put it into the basin after root pruning, and put it in a cool and ventilated place to dry for 5 hours

23. The basin shall be filled with dry soil and then poured with water

24. You can use some root fixing water after you put it in the basin, and the effect is very good

25. Don't directly bask in the sun for 3 weeks after putting on the basin. Because meat needs a slow root process. You'll be in the sun in three weeks

Fleshy

Serving Basin

26. For a period of time just after being put into the basin, it will be found that the leaves at the bottom of the meat will gradually wither, which is a normal phenomenon of serving the basin. When the leaves begin to grow normally and regain vitality, the meat has adapted

27. Serving pots is the process of meat taking root and growing

28. If you want to move the basin, you'd better choose the spring and Autumn period

29. When the meat is found to be crooked after being put into the basin, you can use a bamboo stick to stick it in the nearby soil

30. Do not water too much during basin service. If you see that the old leaves are dry and soft, you can give some water along the edge of the basin

Fleshy

Maintenance

31. Those with good varieties are not well fed, and the quality is poor. When the common goods are well raised, they still become fairies. This shows the importance of maintenance

32. Don't be impatient. Raising meat needs to be done slowly, because it doesn't grow as fast as grass and flowers

33. Sunshine is the most important. In spring, autumn and winter, meat must be placed in a place that can be directly exposed to the sun, such as the south balcony. Summer can be properly shaded

The second is water. It's easy to dry and water thoroughly. Pay attention to the need to cut off water in dog days. The meaty basin is small. You can use the weighing basin method. If you feel that the basin is obviously lighter, you can water it. Remember to keep a bucket of rain when it rains. It's good to keep more meat

35. Pay attention to ventilation. It's best to put it outdoors, then open a large window in the balcony, and then the floating window is near the window

Fleshy

Out of state

In the period from late spring to late summer, it is sometimes unavoidable to have too much meat. It doesn't matter. It's also beautiful to roll up leaves and grow old piles and burst lateral buds in autumn

37. From the beginning of autumn, meat can be ready. After pruning and changing pots in autumn, sprinkle several slow-release fertilizers on the surface of the pot

38. The plant material is mixed with some bone powder, potassium dihydrogen phosphate and carbendazim

39. It is recommended to maintain in full day in autumn. The outdoors is fleshy, sunny and colorful. The glass will block ultraviolet rays, so the color of indoor meat is generally lighter

40. The temperature difference is large, and it is easy to get out of the state. If possible, it is best to raise it in the open

Fleshy

Leaf insert

41. Break the leaves in spring and autumn, and the leaves become big. Twist the blade directly and it will come down. It's very simple. Don't be afraid to tear it

42. Be sure to choose healthy and full leaves, otherwise the germination probability is small

43. Leaf planting materials need not be specially prepared, but use ordinary soil without paving. Most of them are inserted obliquely in the greenhouse, but we'd better put them flat to avoid decay

44. Those who have waited for a long time but only have roots or tumor bags, just cut them off decisively and continue to wait for germination

45. When the buds grow up and the mother leaves wither, just remove the withered leaves and throw them away. If it doesn't wither, you can pick it and insert it again

Fleshy

Beheading

46. It is suitable for beheading in late spring and autumn. Choose a reasonable position and cut it all at once. Put the mother parent and the cut seedlings in a cool and ventilated position to heal the wound

47. After the wound is healed, place it flat on the plant material and put it in the position of ventilation and astigmatism. It can take root in about 1 week

48. After rooting, you can go to the pot. Be careful to plant more meat into the plant material, and be careful not to break the root system

49. There is a basin serving period after the upper basin. See the paragraph "basin serving" above

50. After taking the basin, you can maintain it normally

Fleshy

Rotten root

51. If the degree of decay is light, you can break off the water rotten leaves and throw them away, apply carbendazim to the wound, dry it in the shade and then maintain it normally

Fleshy

52. If the rot is serious, for example, the roots are rotten. You can break off the healthy leaves, apply carbendazim on the cross section to dry, and insert the leaves

Fleshy

Pest

53. Starscream control. Starscream is stubborn. It can increase the air humidity and spray it with ant insect forest

54. Scale insects. Wipe the insect attracting leaves repeatedly with 75% alcohol, which can volatilize quickly and have less residue. It can also kill larvae invisible to human eyes. You can also kill with 800 times of liquid spray

Fleshy

55. Aphids. If less, you can catch it manually. If more, you can spray it with water

Fleshy

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