Soil culture rooting method

The first thing Huahua wants to introduce is the soil rooting method that everyone can use

Operation steps:

1. If you want to make the succulent take root quickly, you need to prepare a flowerpot with good water permeability, and then pad a non-woven fabric, or ceramsite, broken tiles, bricks, etc. at the bottom of the flowerpot, which can not only avoid the succulent roots from growing outside the flowerpot, but also have good water permeability and good air permeability, and can avoid the succulent black rotten roots of cutting

2. Put the prepared soil in the flower pot. The cutting soil can be mixed with peat soil and perlite in the ratio of 2:1, and then poured with water to ensure that the soil is slightly wet

3. Insert the dried fleshy leaves into the soil. You can put the leaves flat or insert the lower end slightly into the soil. The insertion depth is about 1-2cm

4. Put the cut meat in a place with sufficient scattered light indoors, and you can see that the cut meat takes root in about 6-10 days. No watering is needed before rooting

5. After rooting, you can directly transplant it into the flower pot. Put the flower pot in a cool and ventilated place to slow down for a period of time, and then carry out normal maintenance

Air rooting method

The next method to be introduced by Huahua is the air rooting method, which is the so-called hydroponic rooting method

Operation steps:

1. Put the rootless meat in the dark and humid indoor environment. After a period of time, the meat will grow and take root

2. Prepare a clean glass bottle, and then put the meat directly on the mouth of the glass bottle. You can add a little water at the bottom of the plastic bottle to ensure that the air humidity in the bottle is large enough

3. In about two weeks, more meat can take root. Put the rooted meat directly into the basin

Hydroponic rooting method

Hydroponic rooting method is relatively simple to operate. This method is suitable for those old piles that are difficult to root, or rootless and fleshy ones that are about to die

Operation steps:

1. Prepare a glass bottle or plastic bottle, and add about 2 / 3 of water into the bottle. In order to promote the rapid rooting of meat, you can also add some rooting powder in water and stir evenly

2. Place the meat without roots at the mouth of the bottle so that the lower end of the meat can contact the water surface, and then place it in a well ventilated place with scattered light. In about 1-2 weeks, the hydroponic meat can take root, and the shriveled leaves will gradually expand

3. When the root system grows to about 2cm, you can take it out of the bottle and put it directly into the basin

Vermiculite rooting method

Vermiculite will expand when absorbing water, resulting in larger space, enhanced air permeability and enhanced water absorption. It is very suitable for multi meat cutting

Operation steps:

1. Because the water retention of vermiculite is too good, if pure vermiculite is used for cutting, it is easy to lead to fleshy water black rot, so vermiculite can not only be used as cutting soil

2. It is best to mix vermiculite with other plant materials and spread a thin layer of vermiculite on the surface. In this way, after the fleshy roots grow, they will be directly inserted into the soil below through vermiculite, avoiding the possibility of water and black rot

Concentrated sugar water rooting method

In addition to the above methods, Huahua has two rooting tips to tell you

Operation steps:

1. Melt the sugar with hot water, mix the sugar and water in the ratio of 1:10, then stir evenly, put it aside and wait until it cools before using

2. Soak the part of the meat that needs to take root in sugar water for about 20 minutes, then take it out, wash it with clean water, dry it, and then cut, which can greatly improve the rooting speed of the meat

Honey aquatic root method

The last rooting trick Huahua wants to introduce is to use honey water as rooting agent

Operation steps:

1. Scoop a spoonful of honey, add about 50ml of water, and then fully stir with a spoon and set aside

2. Soak the bottom of the meat in honey water for 10-20 minutes, then take it out and wash it with water for several times. After drying, cutting can greatly improve the rooting speed of the meat