Celery

Celery can be said to be necessary in the kitchen. It is refreshing and appetizing whether cold or stir fried. Think about going to the market every day and spending 2 yuan on celery. It's 700 a year. It's really not cheap. As a flower grower, we might as well plant some trees ourselves~

① Before cooking, remember to cut off the head of celery (about 4-6cm). Don't lose it this time

② Rinse this side dish slightly, prepare a small plate or bowl and put some water in it. Then stand the celery head on it. If you can't stand stably, lean on it

③ After finishing it, take it to the bright windowsill, enjoy sunbathing, change the water every other day, and spray water on the vegetable head at the same time. Stay by the window for about 5-7 days, the stems and leaves on the side will become dry yellow, and the leaves in the middle will become tender green

④ At this time, even if we have finished... Half of it, then all we have to do is transfer the celery head to the flowerpot, cover the dry yellow part with the pot soil, and expose the top buds

⑤ Then remember to water thoroughly once every 2-3 days to keep the basin soil moist. You can see celery sprouts rising in a week or so

⑥ Celery grows very fast. After about 3-4 weeks, it will flourish. If you don't dislike it, you can already pinch it~

Shallot

Shallots are also a must in the kitchen. If you plant a pot at home, you can watch it and cook it at any time. It's very easy~

① Buy fresh shallots, keep the roots, and don't wash the soil on them

② Cut off the onion and keep about 4-5cm above the root

③ Prepare the flowerpot, and the soil can be rotten leaf soil and rotten cake fertilizer. Bury the shallot in the soil, expose the top 1 / 2, cover the soil and gently flatten it

④ Put it in a sunny place and water it once every 2-3 days. After a week, new buds will grow at the root of the onion. At this time, you can apply more organic fertilizer

⑤ You can eat it in about 1-2 months. Be careful not to uproot it. Just pinch it off. In this way, you can continue to grow next time, and you can continue to eat fresh shallots~

Garlic

Garlic is often used in cooking. Without garlic, the dishes may be tasteless. We can try to plant some at home. Now the early autumn season is more suitable

① Prepare healthy garlic cloves. You can tear off the epidermis and then sow. If you are lazy, you don't have to tear them. Anyway, they can germinate and grow up. It's so easy to feed

② Prepare the flowerpot and spray some water on the soil, slightly wet. Insert garlic cloves into the soil with the bud point upward

③ Small buds will come out in about a week. At this time, we should often bask in the sun, so as not to grow thin and weak

④ When the garlic seedlings grow to 8-10cm, organic fertilizer can be applied appropriately. If they are too dense, they need to be separated

⑤ About 1-2 months, you can pick it and eat it. Be careful not to pull it up by roots. Leave about 2cm at the bottom and grow 2-3 stubbles next time. In addition, the picture will slowly grow white and fat garlic, which can be used to eat or reserved for the next sowing

Leek

fried leek dumplings, egg, chives, leeks, egg stuffing dumplings... So delicious and easy to grow, how can you not have a balcony ~

① To grow leeks, you must first have a bag of seeds. Then soak in water for about 12 hours, then wrap the soaked seeds with wet cloth and put them in a bright and ventilated place indoors. Pour water through the cloth surface 1-2 times a day

② In about 5-7 days, the seeds will show small white buds, and then they can be sown. Soak the soil, then bury the seeds shallow, cover them with a thin layer of fine soil, and compact them gently

Then you can also cover the flowerpot with a layer of film (even if there is no one), and put it in a cool and ventilated place. It can germinate smoothly in 1-2 weeks

③ Before the emergence of leek, water it once every 2-3 days. After the emergence of leek, water it about once a week. At the same time, apply a little organic fertilizer to make it more prosperous. Move the leeks to a place with enough light

④ The growth period of leek is about 3 months. When the seedlings grow to about 20cm, they can eat

⑤ After cutting one crop of leeks each time, you can apply a little nitrogen, phosphorus and potassium fertilizer to facilitate the growth of leeks again. You can harvest 1-2 crops almost every month