Specific breeding methods
In fact, its breeding is very simple. It belongs to easy breeding varieties, and can be propagated by cutting. Cut off the rosette leaf disc and insert it directly into the soil, and then maintain the moisture and humidity of the soil. New roots can be produced in about 10, but you can't bask in the sun during this period. The best period of cutting is spring and autumn p>
The best temperature for reproduction is between 15 and 20 degrees. The temperature of cold and hot will affect its occurrence p>
It doesn't need to dry the wound like other meat. It can only cut after the wound is dry p>
Curing method after cutting
Continue to maintain 15 to 20 degrees, this temperature is also conducive to its growth p>
After the root system is fully grown, it should be moved to a place with good light for maintenance, but the light in summer should be paid a little attention. Abundant sunlight can avoid its overgrowth and turn the original green leaves red. When the leaves turn red, the appreciation should not be missed p>
In fact, after its roots are completely grown, it can be directly cultured outdoors. Outdoor breeding is very suitable for it, and it will also produce a pot of wrong landscape meat p>
Well, that's all about its reproduction. What's up, friends? Its breeding is simple. Go and try it p>