How to behead the meat chocolate square brick

Author:Amsterdam Date:2022-04-04 22:56

The whole chocolate brick plant is only as long as the adult thumb, with thick leaves and inverted egg shape. The edge of the leaf is relatively round, and the whole leaf is divided into left and right by leaf veins, which is brownish red. Each piece is about the size of an adult's thumb. During its vigorous growth season, it looks like a chocolate flower. Such a lovely little meat, do you want to give it to your relatives and friends? How to make it more than a lifetime? I have to say about beheading reproduction.

1. Beheading breeding time

The lateral shoot propagation of succulent chocolate is also commonly known as beheading propagation. Spring and autumn every year are the seasons with abundant meat and vigorous vitality. It is appropriate to behead and reproduce at this time. After beheading, it has the least impact on the strong mother plant, and the side of the mother plant can quickly sprout new lateral branches and buds

flowers and plants

2. Beheading breeding tool

When beheading and breeding of fleshy chocolate, pay attention to the selection of tools. Toothed and blunt tools should not be selected. This tool will cause the fat leaves to be squeezed. In addition, clamps and scissors that damage the protective layer cannot be selected. Preference: long blade, art knife or art blade, kite line, fishing line, etc

flowers and plants

3. Operation steps of beheading reproduction

First put the soil, then put the stone, and drop a little water to prepare for the transplanted branches and buds. Remove the left and right leaves at the bottom of the branches and buds cut for transplanting, and put them vertically into the bottle prepared in advance. The glass can observe the condition of the birth root. After the buds come out, the chocolate square brick can be inserted into the soil prepared in advance. At this time, give a small amount of watering and a small amount of sunshine, and you can wait for its vigorous growth

flowers and plants

4. Precautions for beheading breeding operation

Before beheading and breeding of meat chocolate, careful care should be taken to make the selected mother plant grow better and more convenient to operate. When beheading, select the branch position where the beheading propagation tool can enter smoothly. Use a sharp tool with one hand or hold the mother plant with one hand to stabilize the mother plant, and then quickly and neatly cut off the branches and buds for plant transfer with the hand holding the tool. All actions should be consistent and completed at one go

During the operation, if the mother plant or spare transplanted branch bud produces crush injury and the protective layer is damaged, the crush injury must be removed again for the smooth growth of the mother plant and transplanted branch bud. Transparent containers, new containers and soil should be prepared in advance. The size of the container should best match the transplanted branches and buds

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How to behead the meat chocolate square brick

Amsterdam
2022-04-04 22:56
Description The whole chocolate brick plant is only as long as the adult thumb, with thick leaves and inverted egg shape. The edge of the leaf is relatively round, and the whole leaf is divided into left and right by leaf veins, which is brownish red. Each piece is about the size of an adult's thumb. During its vigorous growth season, it looks like a chocolate flower. Such a lovely little meat, do you want to give it to your relatives and friends? How to make it more than a lifetime? I have to say about beheading reproduction.

1. Beheading breeding time

The lateral shoot propagation of succulent chocolate is also commonly known as beheading propagation. Spring and autumn every year are the seasons with abundant meat and vigorous vitality. It is appropriate to behead and reproduce at this time. After beheading, it has the least impact on the strong mother plant, and the side of the mother plant can quickly sprout new lateral branches and buds

flowers and plants

2. Beheading breeding tool

When beheading and breeding of fleshy chocolate, pay attention to the selection of tools. Toothed and blunt tools should not be selected. This tool will cause the fat leaves to be squeezed. In addition, clamps and scissors that damage the protective layer cannot be selected. Preference: long blade, art knife or art blade, kite line, fishing line, etc

flowers and plants

3. Operation steps of beheading reproduction

First put the soil, then put the stone, and drop a little water to prepare for the transplanted branches and buds. Remove the left and right leaves at the bottom of the branches and buds cut for transplanting, and put them vertically into the bottle prepared in advance. The glass can observe the condition of the birth root. After the buds come out, the chocolate square brick can be inserted into the soil prepared in advance. At this time, give a small amount of watering and a small amount of sunshine, and you can wait for its vigorous growth

flowers and plants

4. Precautions for beheading breeding operation

Before beheading and breeding of meat chocolate, careful care should be taken to make the selected mother plant grow better and more convenient to operate. When beheading, select the branch position where the beheading propagation tool can enter smoothly. Use a sharp tool with one hand or hold the mother plant with one hand to stabilize the mother plant, and then quickly and neatly cut off the branches and buds for plant transfer with the hand holding the tool. All actions should be consistent and completed at one go

During the operation, if the mother plant or spare transplanted branch bud produces crush injury and the protective layer is damaged, the crush injury must be removed again for the smooth growth of the mother plant and transplanted branch bud. Transparent containers, new containers and soil should be prepared in advance. The size of the container should best match the transplanted branches and buds

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