Time

It is also the growing season from September to May of the next year. In fact, they just avoided summer. The climate in summer is not suitable for fleshy growth. Summer is a kind of suffering for them. Especially for novice meat farmers, try to choose autumn

Method

Stem insertion

Select mature and relatively robust stems with full fleshy leaves and cut them off. Just have two sections on each stem. However, before inserting into the soil, they should be placed in a cool place to dry for one or two days. During the observation period, after the cut has been completely dry, they should be inserted into the basin soil, which can effectively prevent the symptoms of decay after insertion. Keeping slightly moist, it is easy to produce new roots

Leaf insert

Select mature and robust leaves with full fleshy texture, cut them, and then put them on the soil to dry naturally for 1 to 2 days. Pay attention to placing them horizontally, and then keep the basin soil and the environment moist. In about 20 days, new small roots will appear and new buds will grow slowly. During this period, the basin soil and air must not be dry

No matter what kind of breeding method, the soil with more air permeability and water permeability should be selected in the basin soil selection method

Well, now you should have learned these two methods. You can try them yourself. If there are children who can't, you can also teach