1、 Can beheading live with more meat in winter

The answer is yes. Succulent is a plant with strong vitality. Because its meristem is developed, succulent reproduction is easier. It is generally necessary to pay attention to the temperature difference and air humidity to cultivate meat. The maximum temperature should not exceed 35 degrees, the minimum temperature should not exceed 5 degrees, and the temperature difference should be controlled at about 10 degrees. The temperature requirements for the meat after decapitation are the same as that for the meat adult plant. It can be above 10 and below 25 degrees. The temperature is too low, and the meat takes root slowly. Where the air is relatively dry, water spraying can be used to increase the humidity; The environment with relatively humid air should be placed in a well ventilated place. Beheaded meat can also be exposed to the sun, but if you want to see the scattered light, you can get it in the sun after the hair roots

2、 How to behead meat:

1. About the proper position of beheading: for the fleshy stems and leaves, you need to find a suitable part on the rhizome. Generally speaking, after a period of plant growth, the rhizome will be fibrotic. The more it goes to the top, the more tender the rhizome is. The rhizome is too tender to store water, it is easy to breed bacteria, and it is not easy to root when cut down. So we need to find the position where the rhizome is slightly hard to cut

2. About watering and soil: the fleshy roots after beheading should not touch any substance. Put them in a glass container and wait for the wound to heal and take root. There is no need to water during this period, and the air humidity in glassware is enough to provide nutrients. It doesn't matter if there is no suitable glass container. Take off the excess leaves, dry them on paper towels, and put them on the sand to wait for the wound to heal. The beheaded fleshy soil requires good air permeability. The sandy soil is good, permeable and breathable, which is suitable for the growth of fleshy roots. If the cut meat rhizome shows a black rot trend, you can apply multi fungus powder or rooting powder to the root. After rooting, it can be implanted into the soil