Water control

This should be the two words that meat farmers hear most in winter. Yes, reasonable water control can also protect meat from frostbite. Most meat will stop growing or grow very slowly in winter, so it can't be watered as usual. The frequency and amount of watering should be reduced. At the same time, watering should also be carried out around noon, and it is also important not to let the plants touch water when watering. Don't water on rainy days. Some meat only needs a little water all winter, so don't irrigate it

Fertilization

The meat in winter does not need to be fertilized, but the meat will be fertilized for the last time before winter. This fertilization also increases the cold resistance of meat, but not all of them need to be fertilized. Different meat has different treatment methods

Package

You can wrap the meat in a transparent plastic bottle or plastic film and remove it when the temperature is suitable for its growth

Set Basin

is in the original basin outside in a larger basin, the middle gap can be filled with plastic and foam, so it can also effectively keep warm. p>

Sunshine

In winter, the meat can be maintained in the sun, and the temperature will rise after being exposed to the sun, so let the meat bask in the sun