1. Strawberries

Strawberry is a fruit of the genus strawberry in the subfamily Rosaceae of Rosaceae. Strawberries are widely grown in Europe, and they are very nutritious. Now they are very nutritious. They are widely planted in South America, so they are very delicious

2. Pineapple

Pineapple is a fruit of the genus pineapple in the pineapple family. It is one of the tropical fruits. It is also called pineapple. Pineapple tastes slightly sour, has a good effect of clearing away heat and detoxification, and can beautify and beautify. Pineapple can be eaten fresh or canned, which is loved by a wide range of consumers. Generally, pineapple can be soaked in salt water for a period of time, and then eaten, which can remove the sour taste and taste sweeter

3. Cherry

Cherry is a fruit of Rosaceae cherry. There are only four varieties of cherry in the world. Cherry is widely planted in the north and south of China. Cherry is rich in water, protein, fat, dietary fiber, zinc, calcium, iron and vitamins. It has complete color, flavor and is loved by many consumers

4. Pear

Pear is a kind of fruit of Prunus, a subfamily of apples in Rosaceae. Pear is a deciduous shrub or tree. Its flowers are white and open in spring. It is very beautiful. Pear is rich in nutritional value, and its juice is very delicious. It is rich in vitamins and cellulose. Pears can be eaten raw or boiled. Usually people like to remove the core in the middle of the pear and put rock sugar in it, Then cook it in the pot for a period of time and eat it. It has a very good effect on relieving cough and removing phlegm