1、 Apples

Apple is a fruit of the genus Malus in the subfamily Malus of Rosaceae. Apple has very high nutritional value and is rich in vitamins, calcium and other elements. Apple has very low calories and is very suitable for people in the period of weight loss. The cultivation of Apple has a long history. It was widely planted by people all over the world more than 2000 years ago. There are many kinds of apples, including Huaguan, Qinguan, Red Fuji, super red and so on

2、 Pear

Pear is a kind of fruit of Prunus, a subfamily of apples in Rosaceae. Pear is a deciduous shrub or tree. Its flowers are white and open in spring. It is very beautiful. Pear is rich in nutritional value, and its juice is very delicious. It is rich in vitamins and cellulose. Pears can be eaten raw or boiled. Usually people like to remove the core in the middle of the pear and put rock sugar in it, Then cook it in the pot for a period of time and eat it. It has a very good effect on relieving cough and removing phlegm

3、 Strawberries

Strawberry is a kind of fruit belonging to the strawberry genus of Rosaceae, Rosaceae. It is a perennial herb. The strawberry plant is very short, up to about 40 cm. The flowers of strawberry are white. The flowering period is generally from April to May every year, and strawberries are generally mature from June to July. There are about 20000 varieties of strawberries in China, which are widely cultivated. The common varieties are Shuofeng, Mingjing, Mingxu, Chunxu, Xingdu, Shibei 1, etc